31/08/2026
August..
Over and out.
Thank goodness!
We’ve made it through the busiest month of the season. It was stressful, complicated and draining, but rather amazing…
Week in week out we hit our targets and as we prepare for curtain up on September, we can take a breath after our August finale which was a bit of a headbanger in more ways than one..
As expected for an (English) Bank Holiday, customers came in droves as our bar manager went down with a migraine - meaning the busiest weekend of the year on our bar became a one man job 😫
If ever there was a weekend to not get a migraine it was that one!
But we survived.. kind of!
We had a lot of laughs and a few tears and tantrums.. by 4pm yesterday I wanted to cry - or maybe scream - tied to the bar, needing a p*e, as a sea of faces stared expectantly as the pressure ramped.
Enough to give ME a migraine too!
But despite the slog, I’m grateful we are busy and thankful that the wheels keep turning and the BB bus stays on the road - where many of our hospitality industry p*ers have broken down…
We made it through to closing time without too many dramas and as we locked up at 6pm John announced we had hit our targets for the week.. the month and this meant our team were rewarded with a bonus.
Speaking of our team they all deserve a shout out..
First of all a big well done to 16 year old Sophie - who ran the floor better than many adults we’ve employed in the past..
Next up Alan.. despite feeling a bit ropey he was exceptional, putting out plate after plate of delicious carvery - 134 servings to be exact which is excellent in a four hour service time frame - we think it’s our best performance (pro-rata), yet.
Our young team as always did us proud like the true professionals they are. Well done Courtney, Isla, Scarlett, Lacey, Leon, Cass.
Thanks to Tash and Suzanne who did an exceptional job making sure the hotel rooms were serviced and fresh for our weekend guests, while General ManagerJohn and the very capable young Jayden ran the kitchen as smooth as silk.
What a great ending to the eight month.
A fantastic month which saw us beat the curve, as we went roaring along at full pelt, maximising every single opportunity to sell a room, plate of food or a pint.
At the Black Bull Inn, we aren’t just servers.. we have a collective sales minded attitude - believe me that’s the difference between win or fail… the shared goals combined with a strong team spirit that keeps us pushing on.
So as we prepare for a new month and the last leg of 2026, we are sending out a big thank you to everyone who came in and supported us this month - and all year.. we look forward to seeing you all in September!
Open today for lunch 12-3pm
01683 221150.