The Brothers Supper

The Brothers Supper Thank you for visiting our page! To find out more about how to book with us please contact

15/08/2026
15/08/2026

🚨 FINAL CALL — AUGUST SUPPER CLUB 🚨

Both nights are now over 75% BOOKED and we’re down to the final tables for our August Supper Club.

⏰ BOOKINGS CLOSE MONDAY!

🇮🇹 5-Course Italian themed Supper Club
📅 Thursday 20th & Friday 21st August
🕡 6:30pm arrival
🍽️ 5 courses
🥂 £35 per person

If you’ve been thinking about joining us, this is your last chance to book — bookings close on Monday and there aren’t many seats left across either night.

Our August menu includes:

🍲 Primavera Soup, Spinach & Ricotta Tortellini
🍅 Goats Cheese, Heritage Tomato & Basil Bruschetta
🐟 Confit Salmon, Crispy Prawns & Crab Crushed Potatoes
🍗 Chicken, Mozzarella & Tomato Involtini with Basil & Courgette Gnocchi
🍓 Sharing Mini Pavlovas

🔥 Both nights 75%+ full
⏰ Bookings close Monday
⚠️ Very limited availability remaining

See the comments for booking links!

28/07/2026

August Supper Club

Due to demand, we’re back to two evenings.

Join us on 20th or 21st August for another carefully curated dining experience from The Brothers.

Bookings are still open with the link in the comments.

🍽️ FINAL CALL – July Supper Club 🍽️Join us Friday 17th July for an evening of exceptional food, showcasing five beautifu...
10/07/2026

🍽️ FINAL CALL – July Supper Club 🍽️

Join us Friday 17th July for an evening of exceptional food, showcasing five beautifully crafted courses from our award-winning chefs.

From Indian Spiced Cod and Smoked Duck Ham to Confit Duck Leg and our signature Shoulder of Mutton Lavender & Lime Posset, this is a menu designed to celebrate the very best of summer.

📅 Friday 17th July
🕡 6:30pm Arrival
🍴 5 Courses
💷 £35 per person

Whether you’re celebrating something special or simply love great food, we’d love to welcome you.

🎟️ Book now using the link on the poster – limited spaces remain.

Plans next week?
10/07/2026

Plans next week?

🍽️ FINAL CALL – July Supper Club 🍽️

Join us Friday 17th July for an evening of exceptional food, showcasing five beautifully crafted courses from our award-winning chefs.

From Indian Spiced Cod and Smoked Duck Ham to Confit Duck Leg and our signature Shoulder of Mutton Lavender & Lime Posset, this is a menu designed to celebrate the very best of summer.

📅 Friday 17th July
🕡 6:30pm Arrival
🍴 5 Courses
💷 £35 per person

Whether you’re celebrating something special or simply love great food, we’d love to welcome you.

🎟️ Book now using the link on the poster – limited spaces remain.

16/06/2026

We are currently on the lookout for additional sous chefs to join our existing team!

If you or someone you know may interested please email us [email protected]

Thanks

13/06/2026
A menu not to miss this father’s days!
09/06/2026

A menu not to miss this father’s days!

This Father’s Day, we’re doing things a little differently.

Forget the usual Sunday roast. We’ve put together a special menu inspired by American smokehouse flavours whilst keeping everything you love about a proper family Sunday lunch.

Whether you’re treating Dad, Grandad, or just looking for an excuse to get the family together, we’d love to welcome you.

📅 Sunday 21st June

💷 Adult: 2 Courses £30 | 3 Courses £36
💷 Child: 2 Courses £16 | 3 Courses £20

A £10 non-refundable deposit per person is required to secure your booking.

👇 Booking link in the comments.

Meet The Team at The Brothers Supper! This week we would like to introduce you to... Kayleigh!Tell us your name and your...
05/06/2026

Meet The Team at The Brothers Supper!

This week we would like to introduce you to... Kayleigh!

Tell us your name and your role?
I’m Kayleigh, and I’m the Operations Co-ordinator here at The Brothers Supper.

What do you do as part of the team?
I’m responsible for HR, including onboarding and offboarding all staff, organising interviews, and supporting the team throughout their journey with us. I also help with prepping for events, office management, ordering supplies, and generally looking after the management team and anything they may need.

What’s your favourite part about working here?
I love the variety of the role. Every day brings something new, and I like to keep busy!

What do you enjoy most about looking after our guests/events?
I really enjoy seeing the final event come together after so much planning and effort has gone into it. It’s so rewarding to see everything run smoothly and our guests having a great time.

What’s your favourite dish or drink here?
I love a burger, so it has to be one of ours, you can’t go wrong!

Tell us one thing people might not know about you?
I’m a proud mum to my 2 year old son. When I’m not at work, I’m spending time with him, he keeps me busy and makes every day an adventure.

🎉 A busy few weeks for The Brothers Supper! 🎉From weddings and christenings to birthdays, corporate events and private c...
03/06/2026

🎉 A busy few weeks for The Brothers Supper! 🎉

From weddings and christenings to birthdays, corporate events and private celebrations, we’ve had the pleasure of catering for some fantastic occasions.

Last week alone, our incredible team delivered 16 events, including 9 over a single weekend! 👏

A huge thank you to our amazing team for making it all possible, and to every client who trusted us with their special event.

Take a look through the photos below to see some of the variety we’ve been serving up recently! 👇

Planning an event of your own?

📧 [email protected]

Address

Milton Keynes

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