05/09/2026
Three meats. Fourteen sides. We may have got a wee bit carried away… 👀
We’ve announced Luca’s Sunday Carvery, but now we need answers.
Are you starting with 28 day aged beef striploin, honey roast ham or rosemary, sage & thyme roast pork?
And what’s getting that precious plate space? Garlic and rosemary roasties? Dauphinoise potatoes? Cauliflower cheese? Sweet and sticky chipolatas? Yorkshire puddings? Or the pulled BBQ brisket mac ’n’ cheese?
Tell us your meat and your top three sides below. Choosing only three is part of the challenge. 😅
And just when you think you’re finished… there’s warm apple and cinnamon crumble with ice cream or custard.
📅 From Sunday 4th October
🕒 Sittings at 3pm and 5:30pm
Adults £16.95 | Kids £8.95
Book at www.lucasmillport.co.uk or call 01475 330867.
Tag the person who’s already planning their plate.