23/06/2026
It’s ganache! 🤎
One of the best ways to achieve a flawless wedding cake finish is by covering it with ganache.
Ganache creates a strong, stable foundation that helps keep sharp edges crisp and smooth surfaces perfect all day long. It’s more durable than buttercream, making it ideal for warmer venues and long wedding celebrations.
Not only does it add extra structure and support for taller tiers, but it also provides a deliciously rich layer of chocolate goodness beneath the final finish.
Beautiful, practical, and delicious — that’s why so many of our wedding cakes start with ganache. ✨🎂
CakeArtist
