11/07/2026
π₯©π₯ OUR 6-WEEK DRY AGED BEEF IS READY π₯π₯©
The wait is overβ¦
Our own 6-week in-house dry aged beef is now ready to serve.
Carefully dry aged in-house to develop exceptional flavour, tenderness and rich marbling, each cut is hand-selected and cooked with the respect it deserves.
Choose your favourite cut from our Dry Ager:
π₯© T-Bone
π₯© CΓ΄te de Boeuf
π₯© Sirloin
π₯© Chateaubriand
Each steak is served as a sharing feast for two, including:
π Rustic Fries
π½ Corn on the Cob
π Grilled Mushroom
π
Roasted Tomato
π₯ House Coleslaw
π§
Crispy Onion Rings
Choose your finish:
πΏ Chimichurri
π₯ Peppercorn Sauce
β€οΈ Our Signature Dry-Aged Cajun Love Oil, made in-house from the rendered trimmings of our own dry-aged beef and infused with Cajun spices.
A note from the chef β€οΈ
To protect the quality of our dry-aged beef, we serve our steaks only Rare, Medium Rare or Medium.
Our recommendation? Medium Rare β this is where our dry-aged beef truly shines, delivering the best flavour, tenderness and texture.
π Choose your cut directly from our Dry Ager.
β οΈ Limited availability β once a cut has gone, itβs gone until the next ageing cycle.
Book your table and experience one of Kentβs finest dry-aged steak experiences. π₯©π₯