Dylan's

18/08/2026

Seafood on a pizza! 🦀 Bwyd môr ar pitsa!

Our Menai Strait pizza is made with local mussels, crab & prawns.

Different? Yes. Delicious? Even more so! 🍕

15/08/2026

Made from scratch! 🦀🍝 I gyd wedi wneud yn gartrefol!

Our Crab & Prawn Ravioli is freshly made in house with our Pasta Môn, lemon zest, chilli, garlic & mascarpone, before being tossed through a tomato & parmesan sauce.

Available on the evening menu at all our restaurants🍝

14/08/2026

11/08/2026

Dylan's Christmas Menu 2026! | Bwydlen Nadolig Dylan's 2026! 🎄

We know, we know, it's obviously FAR from Christmas Dinner weather, but we have had a few enquiries already, & so our chefs have got ahead!

It may only be August, but we've taken our first large Christmas party bookings & we wanted you to have a chance to get in on it. Parties of up to 8 people can be booked online right now.

To book for a larger group, just enquire online through the booking link below - or contact us directly by email - & begin arranging your festive celebrations at Menai Bridge, Criccieth, Llandudno, Conwy, or Barmouth.

Edrychwn ni ymlaen at eich croesawu chi trwy mis Rhagfyr! | We look forward to welcoming you through December!

06/08/2026

Swig Smoothies have landed at Dylan’s! 🍓 Mae wedi landio yn bwytai Dylan’s!

Meet Tom, owner of ‘Swig’, who’s been keeping North Wales fuelled with fruit smoothies (for over 5 years), using the best fruit to create drinks which taste just as good as they are for you!🍓🍌

That’s really why we are glad to have a couple of Tom’s blended deliciousnesses on our Brunch & Lunch menus. Great ingredients, & a Welsh business we love.

Now you know what to try on your next visit to Dylan’s!🥤

14/06/2026

VAT is The Problem. | Mae VAT Ydy'r Problem. ✍️

The hospitality industry in Wales is facing huge & ever increasing challenges. We fear for the sector as a whole & for all the incredible cafes, bars & restaurants which surround us.

At 20% VAT, restaurant & hospitality businesses across Wales & the UK are taxed at double the European average. A small change would make a huge difference & the campaign highlights that.

We're not immune to these challenges at Dylan's. We are working harder, longer, & having to be more creative than ever before & - as every hospitality operator will tell you - we're all doing it for less.

Many, many hospitality businesses in the UK are hanging on by the skin of their teeth, dozens are closing weekly, & the vibrant food & drink sector in Wales is truly struggling. We hate to see it.

Why is it so critical to protect the Welsh hospitality industry? Well, it directly employs 123,000 people in Wales. It's the second-largest employer in the country, & represents over 11% of the total Welsh workforce - over 1 in 10 jobs!

And what’s more, as our industry faces these massive challenges, so does the local network of suppliers & producers, who rely on all of us. We all suffer.

We’re asking everyone to please consider signing the petition. The industry is uniting to make changes for the future, & every contribution to the petition counts - it only takes a few seconds to add your name to the 200,000 signatures so far.

Sign the petition here: https://www.vatstheproblem.co.uk/

Change is needed to continue celebrating the fantastic produce we have on our doorstep here in North Wales, to continue welcoming you all, & to ensure we all get to champion Welsh produce for many years to come.

Diolch o galon.

- Tîm Dylan's