Sage Kitchen

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Sage Kitchen Welcome to our intimate bistro in the centre of Menai Bridge. We serve a small seasonal menu.

One last evening to enjoy our latest à la carte additions for the week 🥕Pan-seared seabass or braised hispi cabbage? Bo...
21/10/2026

One last evening to enjoy our latest à la carte additions for the week 🥕

Pan-seared seabass or braised hispi cabbage? Both served with glazed shallot, roasted butternut squash, spiced coconut sauce and crispy cabbage.

We’re open tonight before closing for the Menai Bridge Fair, reopening as usual on Tuesday 27th October.

Book your table:
🌿 dishcult.com/restaurant/sagekitchen

We have a feeling Norma’s jam roly poly might be stealing the show this week. 👀Our Chef’s Selection is available Tuesday...
20/10/2026

We have a feeling Norma’s jam roly poly might be stealing the show this week. 👀

Our Chef’s Selection is available Tuesday and Wednesday only before our short break for the Menai Bridge Fair.🎡

We’ll reopen as usual on Tuesday 27th October.

Book your table:
🌿 dishcult.com/restaurant/sagekitchen

A little heads-up before the fair comes to town 🎠We’ll be open Tuesday 20th and Wednesday 21st October next week, before...
17/10/2026

A little heads-up before the fair comes to town 🎠

We’ll be open Tuesday 20th and Wednesday 21st October next week, before taking a short break for the Menai Bridge Fair.

In the meantime, there’s still time to join us before the break - book your table:
🌿 dishcult.com/restaurant/sagekitchen

A date night that ends with our signature sticky toffee pudding and a liqueur coffee? Yes, please. 🍷Our à la carte menu ...
16/10/2026

A date night that ends with our signature sticky toffee pudding and a liqueur coffee? Yes, please. 🍷

Our à la carte menu has plenty to tempt you, whether you’re returning for a favourite or looking to try something new.

Just a few tables left for this evening - reserve yours below :
🌿 dishcult.com/restaurant/sagekitchen

🍅On the menu this week: Anglesey tomatoes & Welsh goats’ cheese, braised feather-blade of beef, and honey mousse to fini...
13/10/2026

🍅On the menu this week: Anglesey tomatoes & Welsh goats’ cheese, braised feather-blade of beef, and honey mousse to finish.

Three courses | £30 | Tuesday–Thursday .Our à la carte menu is also available.

The photos will have to wait, but we have a feeling this week’s Chef’s Selection will speak for itself. 🍽️

Be the first to try it:
🌿 dishcult.com/restaurant/sagekitchen

All I want for Christmas is… three courses. 🎄Although we wouldn’t say no to a free glass of fizz, either. 🥂 (Coming your...
10/10/2026

All I want for Christmas is… three courses. 🎄

Although we wouldn’t say no to a free glass of fizz, either. 🥂 (Coming your way if you confirm your booking before the end of the month!)

Our festive dates are getting closer, and there’s still time to make Christmas a special one this year.
Three courses | £36.50 | 27th November–19th December.

Get your Christmas plans booked:
📧 [email protected]

Poached salmon, haddock, king prawns and Menai mussels in a warming tomato & orzo broth, finished with fennel slaw.A lit...
09/10/2026

Poached salmon, haddock, king prawns and Menai mussels in a warming tomato & orzo broth, finished with fennel slaw.

A little comfort for these rainy autumn evenings, and one of the newest additions to our à la carte menu. 🌿

Make tonight a Sage night - book your table:
🌿 dishcult.com/restaurant/sagekitchen

A little more wintry 🍂This week: roasted tomato soup, slow-cooked pork ragu gratin, and a choux bun with orange Chantill...
06/10/2026

A little more wintry 🍂

This week: roasted tomato soup, slow-cooked pork ragu gratin, and a choux bun with orange Chantilly cream & dark chocolate sauce to finish.

And if the last post has tempted you to give our Chef’s Selection evening a try, this might be the week.
Three courses | £30 | Tuesday–Thursday.

Book your table:
🌿 dishcult.com/restaurant/sagekitchen

03/10/2026

Your Christmas plans could look a little like this… 🎄

A glimpse of what’s waiting on the table at Sage Kitchen this festive season.

🥂 Book before 31st October and every guest will receive a complimentary glass of fizz on arrival.

Get your Christmas date in the diary:
📧 [email protected]

02/10/2026

POV: your Friday night is about to taste very good. 🍷

A few tables still left - book yours and join us this evening :
🌿 dishcult.com/restaurant/sagekitchen

Address

9 Wood Street
Menai Bridge
LL595AS

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+441248714776

Website

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