21/09/2026
A little bit of Scotland, transformed into the perfect bite. Who’s having these? 😍🏴
We’re using Campbells Black Pudding & Haggis to make our delicious homemade bon bons - rolled, breaded and cooked until beautifully golden and crispy, before making their way onto the plate with our spiced marmalade dip and fresh micro herbs. 🤎🌿