19/06/2026
Hi folks
Thankyou to everyone that has visited for evening dinners and apologies to those that miss out , we book up very quickly as we are a small restaurant.
This post is about explaining our dining experience.
A little note for guests before booking.
Our restaurant has just 24 seats and is run entirely by me, the owner-chef. I source the ingredients, create the menus, prepare and cook every dish, make the desserts, and on many days I'm even helping with the washing up too!
The menu changes daily according to the freshest seafood available, which is at the heart of what we do. For those who don't eat seafood, I also offer a meat option and a vegetarian option.
Due to the nature of the restaurant and the way I work, I do not offer a children's menu, half portions, or separate dishes on request.
Our aim is to provide a relaxed dining experience centred around fresh, seasonal food and good wine.
To allow me to maintain the quality and consistency the menu is often changing daily.
We kindly ask guests to consider whether this style of dining is suitable for everyone in their party before making a reservation.
We often have a waiting list , especially at weekends, no-shows are not helpful, drop me a message or a quick call to say you can no longer make your reservation, I can then offer the table out again
I also dont take bookings months in advance , if you wish to enjoy our locally sourced seafood please get in touch nearer to the date you want, that keeps it fairer for everyone
Thankyou for your understanding and supporting a small independent business
We look forward to welcoming you through our doors
Moran Taing
