09/09/2026
New season, new menu at Stones π
Our Autumn menus are live, and there's plenty to get excited about.
Think Pan-fried Fillet of Cod with pea purΓ©e and crispy potatoes, Roast Breast of Gressingham Duck with dukkah and black sesame noodles, and a Wild Mushroom Risotto finished with a 'parmesan' crisp for those after something meat-free.
New to the dinner menu: a Slow Braised Short Rib Croquette to start, and a Fillet of Beef with celeriac purΓ©e, cavolo nero and a Stilton croquette for mains.
Dessert? Try our White Chocolate and Miso Crème Brûlée with yoghurt sorbet and homemade shortbread.
If you really want to treat yourself, our tasting menus are back too - five courses at lunch, eight at dinner, each with an optional w**e flight matched course by course.
Lunch: Wed-Sat, 12-1.30pm
Dinner: Tues-Sat, 6-8.30pm
Book your table now, we'd love to have you in. π 01629 56061