What are the opening hours?

Wednesday 12pm - 2:30pm 5pm - 9:30pm Thursday 12pm - 2:30pm 5pm - 9:30pm Friday 12pm - 2:30pm 5pm - 9:30pm Saturday 12pm - 2:30pm 5pm - 9:30pm Sunday 12pm - 2:30pm 6pm - 9:30pm

Vaasu by Atul Kochhar

Name: Vaasu by Atul Kochhar
Address: 2 Chapel Street, Marlow, SL71DD, GB
Telephone: +442036679990
Price range: £££

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Vaasu by Atul Kochhar

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vaasu by Atul Kochhar, Indian Restaurant, 2 Chapel Street, Marlow.

Pan-Indian fine dining restaurant and takeaway influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow by twice Michelin starred Chef Atul Kochhar

25/07/2026

Great food deserves great wine.

From fine dining to small plates, our carefully selected wine list has something for every occasion.

24/07/2026

In this week's We Ask Atul, Chef Atul Kochhar explores the tandoor - how the intense heat of the traditional clay oven creates the distinctive flavours, textures and character that define so many Indian dishes.

A true cornerstone of Indian cooking, and at the heart of the experience at Vaasu.

19/07/2026

The finishing touches make all the difference.

From the first preparation to the final plate, every dish at Vaasu is carefully crafted with flavour, texture and presentation in mind.

Try our new small plates menu, exclusively available during lunchtime – book now at vaasurestaurant.co.uk

17/07/2026

A passion for wine runs through Vaasu.

Our General Manager, Nihar, has a true passion for wine and loves helping guests discover the perfect bottle to accompany their meal.

“The right wine can transform a dish. I love exploring pairings that bring out the flavours of the Indian cuisine and create something truly memorable for our guests.”

Ask Nihar for his recommendation on your next visit!

15/07/2026

Strawberry, lime and mint — built fresh, served chilled.

Our Virgin Strawberry Mojito, prepared to order at Vaasu in Marlow.

12/07/2026

A classic Indian dessert, loved for generations.

Our Malai Kulfi is served with Naan Katai crumb, chia seeds and almond flakes for the perfect finish to your meal.

11/07/2026

A closer look at the details behind one of our signature dishes.

Pan Seared Scallops, cauliflower purée, caviar and cauliflower textures come together in perfect balance.

10/07/2026

Great food deserves great wine!

From fine dining to small plates, our carefully selected wine list has something for every occasion.

09/07/2026

Our new Small Plates menu has arrived.

A selection of beautifully crafted dishes, perfect for sharing and discovering new flavours at Vaasu.

08/07/2026

The best dishes never last long...
A little taste of the Vaasu experience, one bite at a time.

05/07/2026

The Ultimate Takeaway - A Guide from Vaasu.

Great food deserves to be enjoyed wherever you are. Whether it's a cosy night in, a family feast or a last-minute dinner, we've got everything you need for the perfect takeaway.

From rich curries and freshly baked naan to flavour-packed sides and indulgent desserts, every dish is prepared fresh and packed with the same care you'd expect when dining with us.

Order your favourites, add a few extras, and bring the Vaasu experience home.

04/07/2026

Some trends are simply too good to ignore.

So, naturally, we gave this one the Vaasu treatment.

Which stretch is your favourite? 🍸✨

'

29/06/2026

Bring Atul’s cooking into your own kitchen.
From quick curries to deeper regional dishes, each book is built for real home cooking-with proper flavour, not shortcuts.
Available at Vaasu and online.

Which one would you start with?

28/06/2026

A space designed for more than just dining.
At Vaasu, every detail is considered-so the experience feels as good as the food tastes.
Settle in, take your time, and let the evening unfold.

27/06/2026

Five curries. One question.
Which one are you choosing?
From rich, slow-cooked depth to lighter, fragrant spice-each one tells its own story.
Tell us yours in the comments.

26/06/2026

Dark Chocolate. Berry Coulis. Crème Fraîche.
Rich, warm chocolate with a molten centre - balanced by sharp berry and smooth cream.
Simple ingredients. Carefully executed.
Desserts, done properly at Vaasu.

25/06/2026

It’s not just flavour.
It’s texture, contrast, and balance.
Crisp. Silky. Smoky. Rich.
Every plate is built around all three.

24/06/2026

What would Chef Atul choose at Vaasu?
In this reel, he shares his go-to dishes for dining at Vaasu!

23/06/2026

Last chance to experience Taste of Hyderabad - 26th June

A limited-time menu inspired by one of India’s most iconic culinary regions-bold, layered, and full of depth.

Join Chef Atul Kochhar as he hosts this special celebration of Hyderabad's rich culinary heritage.

Book now - vaasurestaurant.co.uk

20/06/2026

Curry Leaf Jumbo Prawn. Asparagus. Masala Sauce.
Fragrant curry leaf warmth, tender prawns, and a rich masala base bringing everything together.
Bold flavour. Clean ex*****on. No excess.

Address

2 Chapel Street
Marlow
SL71DD

Opening Hours

Wednesday	12pm - 2:30pm
	5pm - 9:30pm
Thursday	12pm - 2:30pm
	5pm - 9:30pm
Friday	12pm - 2:30pm
	5pm - 9:30pm
Saturday	12pm - 2:30pm
	5pm - 9:30pm
Sunday	12pm - 2:30pm
	6pm - 9:30pm

Telephone

+442036679990

Website

http://www.vaasurestaurant.co.uk/

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