30/09/2026
September at Goldstone
September has brought the last flavours of summer and the first signs of autumn to Goldstone, with squash, pumpkins and chillies adding colour to the kitchen garden.
Our Taste of Autumn event celebrated the season’s produce, while our September National Garden Scheme open day offered visitors the chance to explore the gardens in support of nursing and health charities.
With British Food Fortnight still under way, we’re continuing to celebrate the producers behind our menus, including Ross’s free range hens 3 miles away, cheeses from Appleby’s and Westry Roberts and meat from Corbetts of Shrewsbury Market, alongside our own home-grown ingredients.
To everyone who joined us for a garden wander, a meal, afternoon tea or a few nights away - thank you. It’s been a pleasure to share September with you.
Now, to October: autumn colour, pumpkins, seasonal dishes and a cosy stay in the Shropshire countryside. 🍁