01/10/2026
OUR FULL DAILY LINE UP FOR WINTER
REUBEN - irish beef brisket, brined for 10 days and then cooked low and slow for around 10 hours is layered on top of our russian dressing, topped with sauerkraut, melted Swiss cheese and then toasted 🤤
COWBOY - our twist on a BLT but with juicy chicken thigh, pickled tomato, swiss cheese, everything seasoning and our ranch dressing 🤤
DELI - salami napoli, salami milano, salami picante, mortadella, provolone, guindilla peppers, rocket, herb oil and confit garlic and burnt lemon mayo 🤤
HOT TUNA - Thai inspired tuna melt with a spicy, sweet and sour jeow som tuna mayo mix, slaw with mooli, radish, chinese leaf cabbage, sesame, coriander and lime and good, mature cheddar cheese, all toasted in the oven until oozy 🤤
P.S.S. (vg)
PUMPKIN SPICED SUB - out vegan sub with roast delica pumpkin, smoked hazelnut cream, candied hazelnuts, house made chilli crunch oil, rocket and pickled onions 🤤
CHEEEEZ! (v) in collaboration with Counter.
sarns 3 cheese mix of keens cheddar, gruyère and emmental with a special 4th “guest” cheese chosen by Counter every week. Melted and pressed in a sub with jalepeno jam and served with a smoked muhammara dip on the side 🤤
WE WILL ALSO HAVE WEEKDAY AND WEEKEND SPECIALS AND DESSERTS. CHECK IN STORE FOR DETAILS!
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