Dory's of Margate

Dory's of Margate Small plates of raw, pickled & cured seasonal seafood and vegetables by the sea in Margate, Kent.

Sad but true…. Get booked in quick!!!
27/02/2026

Sad but true…. Get booked in quick!!!

A Dory’s classic. Smoked haddock chowder….
08/01/2026

A Dory’s classic. Smoked haddock chowder….

We have some BIG NEWS (both good and sad)... Angela’s is on the move and expanding (this is very good news) but unfortun...
08/12/2025

We have some BIG NEWS (both good and sad)... Angela’s is on the move and expanding (this is very good news) but unfortunately we are closing Dory’s (a little bit of sad news).

In March 2026, Angela’s restaurant will be expanding next door to Number One High Street, the current Cafe G. Unfortunately, this does mean that Dory’s is closing in March too. This will be a huge loss, but you will still be able to enjoy the raw, pickled and cured dishes from Dory’s in the new restaurant. Keep an eye out for more exciting plans as we evolve Angela’s but for now come and join us for many more crab tarts and sunsets at Dory’s until the end of March...

Reservations definitely recommended…
26/11/2025

Reservations definitely recommended…

Baked Hake, celeriac, prawn bisque & brassicas, sunflower seeds, Ashmore cheese on the menu today.
02/11/2025

Baked Hake, celeriac, prawn bisque & brassicas, sunflower seeds, Ashmore cheese on the menu today.

Every weekday 12-9pm….
15/09/2025

Every weekday 12-9pm….

End of summer vibes. Cods roe, tomato salad….
29/08/2025

End of summer vibes. Cods roe, tomato salad….

The main man in the kitchen.
07/08/2025

The main man in the kitchen.

Lea has made this incredible local apricot pudding for dessert at Dory’s this weekend.
19/07/2025

Lea has made this incredible local apricot pudding for dessert at Dory’s this weekend.

Skate broth, smoked mussels, tomato….
17/07/2025

Skate broth, smoked mussels, tomato….

From fizz to funk: the past and future of British Wine‘British Wine’ was once shorthand for bad imported grape mush. Not...
10/06/2025

From fizz to funk: the past and future of British Wine

‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of just a few fine sparklings but a whole roster of dynamic reds, pinks and oranges. On Friday 4th July 6.30-8pm, Abbie Moulton, author of New British Wine, will be opening a selection of bottles for you to taste charting the transition from fizz to funk. Tickets are very limited and a selection of Dory’s sharing dishes for this unique event.

Friday June 4th. 6.30-8pm
Tickets. £45 (email us to book)
Discount if you have a ticket to the LOW tasting rooms.

From fizz to funk: the past and future of British Wine‘British Wine’ was once shorthand for bad imported grape mush. Not...
13/05/2025

From fizz to funk: the past and future of British Wine

‘British Wine’ was once shorthand for bad imported grape mush. Not any more. The rise of sustainable methods, youthful experimentation and, dare we say it, a new climate, mean that Britain is no longer the home of just a few fine sparklings but a whole roster of dynamic reds, pinks and oranges. On Friday 4th July 6.30-8pm, Abbie Moulton, author of New British Wine, will be opening a selection of bottles for you to taste charting the transition from fizz to funk. Tickets are very limited and a selection of Dory’s sharing dishes for this unique event.

Tickets. £45 (email us to book)

Address

24 High Street
Margate
CT91DS

Opening Hours

Monday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+441843520391

Website

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