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Lennox Lennox Manchester. Opening March 2026.

new menu starts this week, some new recommendations for your table: starters / smalls: house-baked milk bread - maple & ...
12/10/2026

new menu starts this week, some new recommendations for your table:

starters / smalls:
house-baked milk bread - maple & smoked pancetta butter
burrata - heritage beetroot & apple gazpacho - hazelnut
brown butter & pumpkin agnolotti - wild mushrooms - pesto bianco

some big plates:
cod - miso - xo red w**e sauce - shiitake mushrooms
whole shetland plaice - brown shrimp - brown butter crumb - confit celeriac
spatchcock chicken - tandoori - butter masala - bbq flatbread - green harissa
brown butter & pumpkin agnolotti - wild mushrooms - pesto bianco (veggie)

new desserts:
lennox baked cookie dough - dulce de leche (for two - with soft serve)
black forest gateau tiramisu - chocolate - kirsch cherries (for two)

available from tomorrow, tues 13th october

06/10/2026

ten shared dishes. one shared night. clock out, dig in-£35pp every Tuesday & Wednesday 👀

02/10/2026

your next dry-ager date has landed 🔥

treacle-cured chateaubriand, cooked over fire and served with two sides.

£55 for two | thursday 8th october

book ahead.

29/09/2026

ten a la carte dishes for 35pp, every tuesday and wednesday.

when we opened, midweek was always going to be quiet. going out for dinner feels like a weekend luxury, but we wanted to shift that.

collections was built to make catching up on a tuesday or wednesday worth it, whether it's a midweek celebration or just the only night everyone is free.

ten plates spanning snacks, smalls, bigs, and sides. designed for the table, high on value, proper portions.

bookings now open for october via the link in bio.

27/09/2026

sunday roast? because it’s sunday. served all day from 12pm-9pm. And, given it's the official roast season… is it a surprise that our sunday lunches are booking out 3 weeks in advance?

thanks for all the love so far manchester, we really can’t thank you enough. here’s to the last 14 sundays we have left this year!

26/09/2026

this is off the menu at lennox manchester.

this is the second series where we go a bit deeper into the dishes that you love. We’ll show you more, and we’ll show you exactly how we do it.

from our sell-out, extra crispy and saucy buffalo squid to our lennox red w**e sauce that takes 3 days to perfect... we’ll dig deeper into the technique or the entire plate. for those who love learning, this is for you. for those who love eating and class food, this is for you.

it’s not another recipe video, it’s behind the scenes, it’s how we do it and how it ends up on your plate, perfected every time

october’s dry-ager special is confirmed and we’re keeping it at £55 for two. in case you missed it, we’re working on a m...
25/09/2026

october’s dry-ager special is confirmed and we’re keeping it at £55 for two.

in case you missed it, we’re working on a monthly dry-ager special, available only on thursdays.

all our beef is dry-aged in house and cooked over fire, so we thought - why not make something a bit more special with it for you to enjoy?

bookings are now open from thursday 1st october for this absolute beauty, sharing for two at £55 including sauces and two sides.

the dry-ager special:
treacle-cured chateaubriand to share centre table
cooked over fire, served with green peppercorn sauce

with two sides
triple-cooked chips - salt & vinegar mayonnaise
hash brown - truffle emulsion - aged parmesan

book here >> https://lennoxrestaurant.co.uk/manc-dry-ager-specials

22/09/2026

would you try a menu made up of all the best plates from our kitchen? that’s exactly what collections is.

10 of our favourite shared plates sent straight from the pass to your table for £35pp. tuesdays and wednesdays only on spring gardens.

october midweeks are officially open — head to the link in bio to secure your spot 📲

18/09/2026

dry-aged special for next week: cóte de boeuf is staying on!!

many of you missed out this week as we sold out, and our next batch of dry-aged cote de boeuf is ready.

what you’re getting for £55 per two guests:
cóte de boeuf
cooked over fire, served with lennox red w**e sauce

includes two sides of:
corn ribs - hot honey - lime
triple-fried chips - duck fat - nori salt - kelp mayo

thursday 24th september, all day. see you then. link in bio to book

15/09/2026

midweek, done proper.

10 shared plates for £35pp in spring gardens, tuesday 22nd & wednesday 23rd.

head to the link in bio to book your table.

Address

60 Spring Gardens
Manchester
M22BQ

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 12am

Telephone

+441618321815

Website

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