Lennox

Lennox Lennox Manchester. Opening March 2026.

17/07/2026

designed to indulge, unapologetically lennox.

the new dishes on the menu at lennox manchester, and it's packed with big, bold flavours.

think tender lamb belly with peanut satay, perfectly charred monkfish tail on the bone, and our new aged beef tartare stacked with shoestring fries and parmesan.

they're absolutely banging. come down and try them for yourself this weekend.

lock in your spot via the link in bio.

lennox manchester: the weekend line-up 🥩a look at the crowd-pleasers ordered to almost every table at spring gardens. if...
16/07/2026

lennox manchester: the weekend line-up 🥩

a look at the crowd-pleasers ordered to almost every table at spring gardens. if you're joining us this weekend, here is what you need to try:

🍴 barbecued flat iron — cafe de paris butter, king prawn
🍴 our signature hash browns — truffle emulsion, aged parmesan
🍴 gnocchetti — pistachio pesto, stracciatella
🍴 gnocchi — crispy chicken wings, parmesan
🍴 chocolate délice — orange compote, extra virgin olive oil ice cream

table bookings for the weekend are open via the link in bio. see you there, manchester. 🍷

14/07/2026

lennox manchester: midweek dining, done right.

collections is back. 10 sharing plates, handpicked from our absolute favourite a la carte dishes, for £35 per person.

available every tuesday and wednesday at spring gardens. we sell out quickly every week, so don't wait to grab a table.

secure your booking via the link in bio.

12/07/2026

two cities, one iconic sunday roast: this is a sunday at lennox 🍴

8am: chefs arrive, check covers for the day… it’s grown to a 250+ day. aprons on, prep continues.

10am: two hours until service. out front? emptied, cleaned, checked. tables set, seats straightened.

11:30am: the clock ticks faster, the prep is almost done. it has to be almost done.

11:45am: covers check, fully booked. right through until 9pm.

12pm: first guests arrive. seated, smiling… hungry.

12:01pm-10pm:
“service please”, “check on”, “service”, “service”, “service”, “service please…”
roast after roast. table after table, full. belly after belly, full.
feet aching, lights out. done.

sundays: made for the get-together, improved by the roast 🍴

10/07/2026

once a special, now on the menu for good: flat iron (225g) - café de paris butter - king prawn 🍴

we start with that flawless, juicy sear on the steak, but the real magic happens when that complex, herb-infused butter melts over the seared beef and sweet bbq prawns. the flavour profile is class.

no gimmicks. just the best ingredients, crafted with care and pure indulgence.

09/07/2026

get in about it manchester.

mackerel isn't for everyone, but this dish is built to change your mind, and we guarantee it will.

charcoal-barbecued for that ultra-crisp skin, paired with burnt tomato compote and our x-***ed 'nduja sauce. smoky, fiery, and unapologetic.

link in bio to claim your seat.

08/07/2026

on the menu: lennox collections for 35pp | every tuesday & wednesday

did you know there’s a restaurant in manchester that does ten shared plates for £35pp?

yeah it’s us, it’s true, and here’s how it works…

every tuesday and wednesday, we open our doors to cook ten of our favourite dishes from our menu, all for £35pp.

theres no catch, you just book. for one, for two, for three, for fifteen, if you wanted. the more seats at the table? the more plates at the table served sharing style. we work to ensure that for £35pp, everyone is fed and happy.

and now we can confirm: tiramisu is on the menu.

see you soon? lennox manchester | 60 spring gardens

05/07/2026

psa: sunday roast diaries are filling fast.

slow-poured gravy. treacle dry aged striploin. oxtail ragù stuffed yorkies. garlic roasties that never see leftovers.

it’s the kind of sunday where plates land, stories stretch out, and nobody’s rushing the last bite.

send this to the one who always “isn’t sure yet” and get the date in the diary.

book your sunday roast at lennox glasgow.

03/07/2026

on the pass with head chef jordan: his recommendations this weekend

a selection of indulgent plates, from our buffalo squid to our pork tomahawk, and two desserts for the table.

what are you eating this weekend?

Address

60 Spring Gardens
Manchester
M22BQ

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 12am

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