Norse cakes

Norse cakes Started learning to bake at the age of 8, mostly self taught. I supply shops with cakes. Most of my cakes, i try and use organic when possible.

Only Butter, cream from local suppliers, free range eggs, rain forest alliance, 54% - 85% cocoa chocolate, where possible organic sugar and flour.. I'm able to do most cakes, cake loafs, breads, bite size cakes to 12 inch cakes. Prices range from 99p to what ever amount you are willing to pay. 10 Inch victoria sponge with my own twist, fresh cream, made to which ever flavour you want. Fresh frui

t, strawberries, raspberries etc - £8. Most cakes i make, i add a twist so they are not just a standard cake copied from a recipe of the internet. I can also give one on one cake making lessons. They cost from £10 and you get to take the cake home.

Homemade donnar kebabs, Healthier then the fastfood ones1 large onion chopped finely250g minced lamb250g minced beef.Chi...
17/05/2026

Homemade donnar kebabs, Healthier then the fastfood ones

1 large onion chopped finely
250g minced lamb
250g minced beef.
Chillies chopped., as many as you want.
Dash chilli sauce
Half teaspoon salt
Teaspoon chilli powder or KN pepper.
Teaspoon black pepper
Teaspoon paprika
Teaspoon curry powder
Teaspoon turmeric
Teaspoon garam masala
2 eggs.
Optional – fresh chopped coriander

In a large bowl mixed everything together.
You can then either roll out into sausage shapes or cut into squares or circular. Use your hands to flatten out. Not to thick.
Place on a deep oven tray as there may be fat which comes out of the meat.
180 degrees for 20 – 30 minutes depending how thick you have made them.
Or use a grill rack put this over an oven tray to drain off any fat when cooking.
I toasted oitta bread, filled with the meat and salad. More salad them meat as you can see. There was so mucvh, made a curry and the 3 rd day filled torrtilla wraps.
SIMPLE.
Sorry for the picture quility.

Start to Finish 45 minutes.Makes 4 – 5 portions.Large pan, I used a wok.5 cloves garlic chopped small1 onion diced small...
11/05/2026

Start to Finish 45 minutes.
Makes 4 – 5 portions.

Large pan, I used a wok.
5 cloves garlic chopped small
1 onion diced small
8 mushrooms sliced
1 tin kidney beans, drained of liquid.
1 large bottle pasta sauce
Egg cup Worcestershire sauce
300g lean beef mince.
Half teaspoon cumin
Half teaspoon coriander
Following will depend on how hot you like it.
Half a teaspoon chilli powder
Table spoon chilli sauce
1 scotch bonnet chilli, or any other type
1 chopped pepper

In a large frying pan add 2 tablespoons olive oil
Gently cook the mince meat until it starts to turn brown. If there’s any liquid in the pan, drain this off.
Add the garlic, onion, mushrooms and pepper. Cook gently until the onions are soft.
Add the cumin, coriander, all the chilli,Worcestershire sauce and cook for a further 2 minutes. Add kidney beans and sauce and simmer for 10 – 15 minutes.
DONE

Address

Manchester
M300BA

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 3pm

Telephone

+447517648083

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