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Destiny Foods Destiny Foods is a leading provider to the UK catering industry for over 22 years, like our page to stay up to date with all our latest news.

✨ NEW! Chai Latte Ice Cream 🍦Introducing our new Chai Latte Ice Cream, inspired by the comforting warmth and aromatic sp...
12/10/2026

✨ NEW! Chai Latte Ice Cream 🍦
Introducing our new Chai Latte Ice Cream, inspired by the comforting warmth and aromatic spices of the much-loved Indian chai latte.

🥛 Made with local fresh milk, this indulgent ice cream combines black tea infused with chai spices, Madagascan Bourbon vanilla and a hint of maple syrup.

The perfect balance of creamy sweetness and warming spice, offering a deliciously unique addition to your dessert menu this autumn and winter. 🍂


🚨

✨ Pinecone- a festive dessert with a playful twist!Inspired by a familiar symbol of autumn and winter, our new Pine Cone...
01/10/2026

✨ Pinecone- a festive dessert with a playful twist!
Inspired by a familiar symbol of autumn and winter, our new Pine Cone transforms a seasonal favourite into an eye-catching individual dessert. 🍂❄️
🍫 Chocolate sponge layered with dark and milk chocolate mousse, a flowing salted caramel centreand crispy cereal pearls, finished with a cocoa velvet coating and delicate snow-effect decoration.

Astriking seasonal dessert, designed to stand out on the menu. ✨

23/09/2026

✨ And that’s a wrap on The National Restaurant, Pub & Bar Show 2026!

What a fantastic couple of days we had at ExCeL London last week! Here’s a glimpse of some of our favourite moments from the show, from showcasing our latest desserts and ice creams to catching up with familiar faces and making new connections.

A special highlight was seeing our Red Berry & Pistachio Rose awarded Silver in the Innovation Challenge! 🏆

A huge thank you to everyone who stopped by our stand and tasted our creations and spent time with the team. It was great connecting with so many of you!

And a big thank you to our amazing team for making it all happen. ✨

See you at the next one! 👋


“Restaurant-grade patisserie with visually stunning presentation that perfectly taps into modern consumer shifts towards...
18/09/2026

“Restaurant-grade patisserie with visually stunning presentation that perfectly taps into modern consumer shifts towards premium portion-conscious treats.”

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
A striking sculptural rose made of pistachio dacquois biscuit, red fruit compote and silky Bulgarian yoghurt mousse. A dessert created for moments that matter..

And a big thank you to everyone who visited us at the show and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

✨ Silver for our Red Berry & Pistachio Rose!We are delighted to share that our Red Berry & Pistachio Rose has been award...
18/09/2026

✨ Silver for our Red Berry & Pistachio Rose!

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
Made with red fruit compote, silky Bulgarian yoghurt mousse and a delicate pistachio biscuit.
A dessert created for moments that matter..

And a big thank you to everyone who visited us at Stand N425 and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

Finalist! We are delighted that our Red Berry & Pistachio Rose has been selected as a finalist in the Innovation Challen...
17/09/2026

Finalist!

We are delighted that our Red Berry & Pistachio Rose has been selected as a finalist in the Innovation Challenge at The National Restaurant, Pub & Bar Show! ✨

We already know it’s a winner.. come and see for yourself!

📍 Find us at Stand N425 to try our Rose and discover what makes it so special!

The National Restaurant, Pub & Bar Show

🎉 We are here! Day 1 of The National Restaurant, Pub & Bar Show!Come and meet our team and explore our latest desserts a...
16/09/2026

🎉 We are here! Day 1 of The National Restaurant, Pub & Bar Show!

Come and meet our team and explore our latest desserts and ice creams.

📍 ExCeL London

📌 Stand N425

Stop by, say hello, and try some of our delicious creations! ✨

The National Restaurant, Pub & Bar Show

We are looking forward to another exciting year at The National Restaurant, Pub & Bar Show! ✨Join us at ExCeL London to ...
10/09/2026

We are looking forward to another exciting year at The National Restaurant, Pub & Bar Show! ✨
Join us at ExCeL London to meet the team and discover our latest dessert creations and new additions to our ice cream range.
📅 16–17 September 2026
📍 ExCeL London
📌 Stand N425
Come by, say hello and find some delicious inspiration for your menu.
We look forward to seeing you there!
👉 Haven’t registered yet? Secure your free ticket today:
⬇️ Link in bio

The National Restaurant, Pub & Bar Show

Vote for Chocolate & Buckwheat Crown 🗳️Our Chocolate & Buckwheat Crown is taking part in the Innovation Challenge at The...
03/09/2026

Vote for Chocolate & Buckwheat Crown 🗳️

Our Chocolate & Buckwheat Crown is taking part in the Innovation Challenge at The National Restaurant, Pub & Bar Show 2026!

Made with 73% Vietnamese dark chocolate mousse, toasted buckwheat praline and a crisp chocolate base, finished with Malabar pepper. A dessert crafted to impress..

Come and experience it for yourself! And cast your vote!

📍 Stand N425 | ExCeL London
📅 16–17 September 2026

👉 Haven’t registered yet? Secure your free ticket today:
⬇️ Link in bio

The National Restaurant, Pub & Bar Show

Vote for Red Berry & Pistachio Rose 🗳️Our Red Berry & Pistachio Rose is entering the Innovation Challenge at The Nationa...
01/09/2026

Vote for Red Berry & Pistachio Rose 🗳️

Our Red Berry & Pistachio Rose is entering the Innovation Challenge at The National Restaurant, Pub & Bar Show 2026! 

A delicate combination of red fruit compote, silky Bulgarian yoghurt mousse and pistachio biscuit, an elegant dessert made for moments that matter.

Visit us at Stand N425 to discover what makes it special! And don't forget to vote!

📍 Stand N425 | ExCeL London
📅 16–17 September 2026

 
👉 Haven’t registered yet? Secure your free ticket today:
⬇️ Link in bio

 
The National Restaurant, Pub & Bar Show
 

Address

Preston Street
Manchester
M188DB

Telephone

+441612319800

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