25/08/2026
Tricolour Meatball Skewers bring together three delicious flavours in one colourful, crowd-pleasing dish. Made with Shefa mince meat, tender minced lamb and juicy minced chicken, each meatball offers its own distinct taste and texture. Threaded onto skewers and cooked until beautifully golden, they’re perfect for sharing, entertaining or adding a fun twist to a family meal.
Ingredients
1 pack Shefa Mehadrin minced beef
1 pack Shefa Mehadrin minced chicken or turkey
1 pack Shefa Mehadrin minced lamb
450g pesto × 3 (homemade preferred!)
3 eggs
Breadcrumbs, as needed
Wooden skewers
Cherry tomatoes or other vegetables (optional)
Oil spray
Method
Place each pack of minced meat separately into its own bowl.
Add 1 egg and 150g pesto to each bowl.
Add breadcrumbs to the chicken/turkey and lamb mixtures as needed, until the mixture is easy to shape.
Mix each meat mixture well and roll into individual meatballs.
Thread one beef, one chicken/turkey, and one lamb meatball onto each wooden skewer, adding cherry tomatoes or your favourite vegetables between the meatballs.
Place the skewers on a lightly greased baking sheet and spray with a little oil.
Oven: Cook for approximately 15–20 minutes, until fully cooked through.
Grill/George Foreman: Cook until browned and cooked through.
Voila! Three meats, one delicious skewer! Enjoy!
