30/07/2026
Ever wondered how we make our red velvet cupcakes?
Here’s a little peek behind the scenes. Turn the sound on if you can – there’s something oddly satisfying about hearing every step.
We use the best ingredients we can get our hands on. The only exception? The red colouring gel. 😅 Some things are non-negotiable… red velvet just has to be red.
Most things on our counter come and go with the seasons (or whatever we’ve been inspired to bake that week), but these have been there from day one.
A classic for a reason. ❤️
