Sugarbase

Sugarbase Sana Sodawala - Baker, teacher, content creator!

01/09/2026

A little royal icing colour tip 🎨✨ Always start SMALL!

You can add more colour, but you can’t take it away - and remember, royal icing colours will deepen as they develop, so give them a little time before adding more

I’m using .mill’s Aqua Blend in Raspberry here 💗 one of my faves for royal icing!

Use code SUGARBASE10 for 10% off my fave Colour Mill colours ✨

30/08/2026

For my UK bakers, here’s your quick starting checklist:

✨ Register your food business with your local council
✨ Complete a food safety & hygiene course
✨ Get prepared for your food hygiene inspection
✨ Understand allergen & labelling requirements
✨ Register as self-employed with HMRC, if required
✨ Check you have permission to run your business from home, if needed
✨ Look into the right business insurance for what you’re selling
✨ Get your food safety systems, cleaning and record keeping organised

Save this one for when you’re ready to turn your baking hobby into a business 💛

See you next week for Lesson Six! x

27/08/2026

Want to learn how to decorate cookies with me? 🍪✨

I run 1:1 and small group classes from Greenwich, London, tailored around what YOU want to learn - from baking and royal icing basics to flooding, lettering, stencilling and more

DM me or email me for more info and availability 💛

24/08/2026

I fear this may be too niche 😂

The 10-second rule is how I check my flood consistency! Run a spatula through your royal icing and count how long it takes for the line to completely settle back into itself

Around 10 seconds = my perfect flood consistency 🍪

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