Our head chef Ian Armstrong comes with 15 years experience in some of the North West's most renowned restaurants before being singled out as the man to take Manchester by storm with free reign and artistic licence. Taking influence from traditional French cookery, whilst using cutting edge techniques to create a modern British menu that is sure to stimulate the palates of the North West's most dis
cernible residents. With opulent surroundings spanning 5 stories and a lively and knowledgeable service provided at every step, Vertigo is sure to establish itself as a top destination for food and drink. With a painstaking level of detail going into every aspect of our produce, from the roasted coffee blend to the freshly prepared black pepper crackers served with our cheese boards. Hundreds of hours of research have gone into ensuring that no matter what our guests favour, we deliver a fresh and exquisite experience upon each visit.
