TOAST of Withington

TOAST of Withington TOAST is a high street coffee house, cafe and all day breakfast joint. Seving quality food quickly! VAT down = Prices down.

Lower prices until at least the end of the year!

HAPPY NEW YEAR!Happy NEW year you wonderful, wonderful people.New year, new TOAST.Gonna drop the negitive outlook this y...
01/01/2026

HAPPY NEW YEAR!

Happy NEW year you wonderful, wonderful people.

New year, new TOAST.

Gonna drop the negitive outlook this year, just good vibes are a coming. Might keep some realism, maybe a touch of sarcasm, but lets give the rest of it go eh.

I will say this to you all. Any business, local or not, that you're fond of, you better use it or lose it this year.

After being sh on by the tories for so long Labour have come along with what seems to be the sole aim of putting small buiness (especially hospitality) out of the game.

So with ever increasing running costs and serving customers who have less and less spare income it's going to be a very tough year all round.

But yeah, as i said, that's the last bit of negativity coming from me and TOAST this year. We're changing our ways. From this day forward we're selling hopes and dreams at affordable prices.

We might be hungover but we're open downstairs and online today.

So wake yourself up, dust yourself down and pop on in.

We're everything you need right here to start a new year in comfort, style and a belly full of goodness.

Much love
TOAST

WE'RE OPEN!Hope a good Christmas was had by all. We're back open now working 9-5 every single day.Come on down or get th...
27/12/2025

WE'RE OPEN!

Hope a good Christmas was had by all.

We're back open now working 9-5 every single day.

Come on down or get those online orders in!

26/11/2025

CAFE MANAGER

We are looking for an enthusiastic manager to run the day-to-day operations of our popular café restaurant.

We are a vibrant, independent café, offering exceptional coffee and breakfast, brunch and lunch. Although a casual diner we deliver fast-paced at high volume, to high professional standards.

We have a great kitchen team in place, so your focus would be on leading our front of house staff and operations. However, the ideal candidate would be comfortable in the kitchen as we will require our manager to be cross trained and be comfortable to cover the kitchen as and when needed.

We presently open 9-5pm everyday but are looking to extend our opening times until 9pm when we bring a new manager on board. We will be serving Breakfast All Day, Gourmet Burgers and Grilled Sandwiches along with an extended drinks menu with good quality Beers, Wines and Spirits.

The role requires:

Daily Operations: Managing the day-to-day running of the cafe, including opening and closing procedures, and ensuring a clean and presentable environment.

Staff Management: Recruiting, hiring, onboarding, training, and supervising cafe staff (baristas and wait staff). This also involves creating weekly work schedules/rotas, addressing performance issues, and fostering a positive, collaborative team environment.

Customer Service: Ensuring high levels of customer satisfaction, handling complaints, and nurturing friendly relationships with customers to build loyalty and enhance the cafe's reputation.

Stock and Supply Management: Monitoring inventory levels, coordinating with vendors, ordering new stock as needed, and minimizing wastage.

Financial Management: Tracking daily, weekly, and monthly revenues and expenses, managing the budget, handling cash, and identifying ways to decrease operational costs and increase profitability.

Menu Planning and Quality Control: Working with kitchen staff to plan and update menu items based on customer preferences and seasonality, and ensuring all food and beverages meet quality standards.

Health and Safety Compliance: Upholding the highest standards of cleanliness, food safety, and sanitation, ensuring all staff are trained on relevant regulations.

Marketing and Promotion: Developing and implementing marketing strategies and special promotions to attract new customers and retain existing ones, potentially managing social media channels.

Experience required:

Strong Barista Skills: We serve outstanding coffee. Latte Art and a passion for good coffee is an absolute MUST

Front of house waiting on / restaurant experience: We are a food lead business and offer great customer service in a casual environment

Bar experience / Alcohol Sales: Experience in the sales of alcohol is essential to the role as we operate in a challenging and heavily student populated area. We will close at 9pm daily and are licensed to sell alcohol as a restaurant with a table meal

Proven management or supervisory experience: Experience in the food service or hospitality industry along with previous food Preparation and Chef experience would be a huge advantage

Leadership and Communication: Strong leadership skills with the ability to motivate and guide a team effectively.

Customer-Centric Attitude: A passion for delivering excellent customer service and resolving issues professionally.

Business Acumen: Sound knowledge of financial management, inventory control, and sales strategies.

Problem-Solving and Flexibility: The ability to work well under pressure, multitask, and respond quickly to issues or challenges.

IT Skills: Proficiency with Point of Sale (POS) systems, scheduling software, and basic computer programs (e.g., MS Office).


What you get:


STARTING PAY £14.50 - £15.50 PER HOUR


POTENTIAL SALARY £30,000 - £35,000 PER ANNUM

(Salary to be Negotiated after a initial probation / training period and dependant on Experience, Performance and Contracted Working hours)


GENERAL PERFORMANCE BONUS


FINANCIAL PERFORMANCE BONUS


35 – 45 HOURS PER WEEK


5 DAYS OVER 7

(Inclusive of Friday, Saturday and Sunday as working days)


SHIFTS BETWEEN 08.00 – 22.00


30 DAYS HOLIDAY PER YEAR


REGULAR WEEKENDS OFF


FREE MEALS ON DUTY


TO APPLY:


Please apply via indeed or contact us directly by e-mail with an upto date CV and please include a short covering letter with a bit about yourself and what you can bring to the team.

[email protected]

This is a great opportunity for the right person, someone with strong experience who is a bit tired of working towards a dead end. We’re really looking for someone who wants to push themselves forward in a progressive work environment, someone who could potentially work into a director position and get more and more involved with the responsibilities of running a business and gradually take ownership of more and more of the business. This will be rewarded financially as and when the running and profitability of the business is in good hands.

But for now, if you think you’ve got the experience and what it takes to manage the business and help us maintain what we are doing right, improve what we are doing wrong and drive us forward then we want to hear from you.

We look forward to welcoming you on board!!!

Last year’s was a belter ! Getting excited for the next
01/09/2025

Last year’s was a belter ! Getting excited for the next

Uber Eats ordering is down today. We're still taking delivery orders as normal on  Deliveroo for all you delivery needs ...
13/07/2025

Uber Eats ordering is down today.

We're still taking delivery orders as normal on Deliveroo for all you delivery needs today!

So get ordering.

Or ideally get up and out the house and see us directly in store.

Thanks
TOAST

We're hiring!Part time BaristaMust be able to produce basic latte art.Also must be available over bank holiday Easter we...
07/04/2025

We're hiring!

Part time Barista

Must be able to produce basic latte art.

Also must be available over bank holiday Easter weekend.

Please apply via email

[email protected]

Be good to have you joining the team!!!

Our Uber Eats will be down for a couple of days due to software issues. But we're still available all day everyday on DE...
15/01/2025

Our Uber Eats will be down for a couple of days due to software issues.

But we're still available all day everyday on DELIVEROO until we can get ourselves back online with UBER EATS as soon as we can.

Mamy thanks
TOAST

And we're back!We hope a lovely Christmas was had by all.We're back open again 9 - 5.30pm every single day.So come on do...
27/12/2024

And we're back!

We hope a lovely Christmas was had by all.

We're back open again 9 - 5.30pm every single day.

So come on down, put your feet up and let someone else do the cooking!

See you there...

Yikes.It's a beauty of an autumnal day out there  But who's clever idea was it to change the time!We've kicked off an ho...
27/10/2024

Yikes.

It's a beauty of an autumnal day out there

But who's clever idea was it to change the time!

We've kicked off an hour earlier than usual here. But fear not, we're all over it and reinforcements are en route.

Enjoy!!!!!

Phew...And now we're closed for the day, time to relax.Massive thank you to all the staff and customers today.That was t...
13/10/2024

Phew...

And now we're closed for the day, time to relax.

Massive thank you to all the staff and customers today.

That was the busiest day we've ever had here at TOAST with walk in sit down customers. BUSY ALL DAY LONG!

No time to take any photos of anything going on today. To busy.

It kept on coming. Great service from the team getting food on plates, everyone fed and then cleaned up ready to go again tomorrow.

It's not an easy ride doing we what we do. But when we nail it there's nothing better.

Hope you all enjoyed yourselves...

Yay, Another vibrant, exciting day out on Withington highstreet ☹ So, this is the situation. And let’s not beat about th...
10/10/2024

Yay, Another vibrant, exciting day out on Withington highstreet ☹

So, this is the situation. And let’s not beat about the bush here. Withington, well, it never was that pleasant, not to look at anyway, let’s be honest, but it certainly had a lot going for it. But did I ever expect it to become this bad?

This is an impossible place to run a sustainable business. And quite frankly a thankless task at times.

When we set up seven (7) years ago this high street wasn’t the best, but it was alright, stuff going on, but watching it’s year on year decline into what it is right now is startling. A lot of people who know me wonder why I’m so bloody miserable half the time and I try and point out that, to be fair to myself, if you had to see what I see almost every single day of your life then you may understand. It’s draining, demoralising and very difficult to get enthusiastic about on a daily basis.

As I said, this high street was poor enough when we set up shop, but not that bad, at least it used to have a butchers, card and gift shop, hardware and key cutting shops, a daytime bar, a daytime pub, fish and chip shop, convenience shops, numerous estate agent offices which were fully staffed and biggest of all it had three high street banks open and operational. It even had a Greggs!

All these things add to the High street economy and appeal. We used to have a takeaway trade of people on their lunch break, or grabbing a coffee before work. Now there is seldom reason to come out onto the High street unless you are directly going to one individual business. Almost zero ‘passing’ trade. On a High Street! Our customers come directly to us. As do customers of other businesses probably just visit them and no one else.

Now business is business. That’s always the threat, things change, you have to keep up with the times. That’s fine. The pace of change and what you have to do to survive and change and keep up over the last few years has been very, very tough. But it’s harsh business reality.

There’s a much bigger issue here. I’ve known from the very beginning it’s a night-time economy in Withington, which we’ll now certainly have to entertain. But we’ve always liked the daytime economy and things used to be fine just doing that, not very profitable, stressful and hard work but just about fine. There were people out and about, things going on, a nice place, cool people, a bit of city buzz and life and sole, people working, going from place to place doing stuff locally.

Just look at the state the Highstreet is in now. I went out on Monday morning at 9.30am. There were 38 closed businesses with shutters down at that time and only 21 open (to be fair some usually open in the day from mid morning). Numerous closed down, some just open in the evening and most of them just pretty much the same thing on loop every two to three shops (as those kinds of business are all that is sustainable here and other places right now). And the town on the whole would have looked a lot worse if there hadn’t been numerous volunteers working all weekend little picking.

Most normal areas would have a maintained car park, where people can park short term, two hours max maybe, then use all the shops, banks, library, maybe get a coffee, lunch, whatever. But no, we have a huge car park that has no access to the high street and is a prominent place for fly tipping and crime. It has numerous abandoned vehicles as we speak, there was even a guy living in his van in the car park for about six months last year (which is again a separate issue).

We have two ex banks that are not only closed but look derelict. The owners of these buildings should not be able to let these premises be left to look like that when they are not tenanted or occupied. These are in prominent high street locations and now we have a third closed ex bank, after Almost Famous, a large successful food business was unable to make their business model work here in this town.

Regarding us as a business we’re kind of alright, although trying to manage historic debt when the world went very wrong is a big issue (which is for another time), we are unbelievably busy over the weekend, to busy to cope, absolutely brilliant trade, vibrant, fast paced, fantastic, but to then go from that to this ghost town of a high street in the mornings during the week means it is incredibly difficult to maintain. We serve fresh food, need capable and trained full time staff, so to go from boom to bust in 24 hours is tricky, it’s possible but very hard to maintain. It’s just stressful to manage staff, stock and overall levels of quality and consistency. Not many sit down food led places have been able to survive in Withington as you can see from what has closed in recent years. And not to mention getting through the three summer months a year when there’s pretty much no one here (but again, that is not the point here).

Right now ‘business’ isn’t my main issue (as hard as it is). I live here, I have a house here, two children who go to a local school here and this isn’t an acceptable place to live, certainly for them. Business is business, but standards of living, whoever you are, have become totally unacceptable in this town, they have been for years.

I have very little reason to take my kids out in Withington, whether that is to eat, shop, go to a park, whatever. We mostly either stay at home or go elsewhere, somewhere more pleasant, less likely to get stabbed.

Over the years there had been some signs of improvement, but then that has all gone and we’re now left with this. And if I hear another word about the bloody ‘Withington regeneration scheme’ I’ll go mad. It’s simply to late now. The 10+ years (and well before that) of decline that could potentially have been managed are now beyond being able to be reversed. And other constant bits about oh, Withington, leading the way for urban communities and high streets to follow. Well, take a look for yourself and make your own mind up.

Additionally, the drain the Christie hospital complex is putting on the town as a whole doesn’t help anything or anyone. It should be a positive thing for the town having the Christie, such an outstanding, leading cancer care hospital right here, but they are draining every last resource Withington has and are offering nothing in the way of giving anything back to the quality of life here and certainly not to the local economy, quite the opposite. I remember how busy that area was years ago by the hospital and the amount of custom we got from patients, families and staff during the week. Now barely a sole to be seen.

I don’t have the energy to look to do anything about this (and as I’ve pointed out I suggest it’s to late to do anything about), and what the hell could I do anyway, stand on a soap box in the rain and shout about it? People with more intelligence and motivation than myself have failed. Even if I did know what to do, unfortunately what should be a fairly simple task of running a café has, in the last few years become such a monumental and stressful challenge that just staying open takes every single effort and minute of time I have. I've nothing left to give.

Don't get me wrong, none of this is having a go at any of the businesses here, there are some awesome ones, and they're trying their absolute hardest to make things work, then there's some that aren't for me and that's cool, that's why cities can be great, something for every walk of life. Different strokes for different folks, all good. The diversity on offer is great, it’s what used to give Withington it’s charm, all walks of life getting about their business right next door to each other.

There are also some great people who have worked tirelessly and tried to make a difference with all sorts of stuff locally. And i take my hat off to them, as trying to make a difference around here is like trying to keep the mines open for business, hard, dirty, unpaid and eventually fruitless work.

The death of the high street, not just here, but across the country is happening, or has happened. It started years ago with retail not being able to support the running costs of opening shops, now that is spreading across almost everything and allowing big business, certainly banks, but even estate agents, building societies, solicitors, services, whatever, to have no high street presence anymore is simply not acceptable for all sort of reasons. The breakdown of society is one of those.

Anyway. My point has been made (I’m not even sure what my point is and no doubt i will get streams of abuse for simply calling a spade a spade), just got to get on with it for now I guess, it is what it is as they say.

Maybe I’ll sit outside the café and have another look at the high street, see if it can be improved. Oh, that’s right, I forgot, I can’t. Until I somehow find the time to completely re apply (not re new) for our incredibly complicated pavement license that expired (that looks like it needs the employment of an architect), we’re not allowed tables and chairs out the front.

Maybe I’ll just sit on the floor then, I’m sure that’ll cheer me right up (or I could just go to Didsbury)…

What a day!BUSY!And we're not quiet done yet. Open until 5pm.We must have fed half the town today. And the food was comi...
05/10/2024

What a day!

BUSY!

And we're not quiet done yet. Open until 5pm.

We must have fed half the town today. And the food was coming out amazingly, even if short staffed and down to just 2 in the kitchen!

Massive push from the chefs today, they were awesome.

Food great. Team was great. And you lovely customers we're great to.

Thanks to all of you.

If anyone has been in recently and had a good time and great food if you could give us a little bit of love via that Google review site thingy that would be rather nice of you.

Right. Better restock, dust ourselves down and get ready to do that ride all again tomorrow on the TOAST train...

Choo Choo...

Address

446 Wilmslow Road, Withington
Manchester
M203BW

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 9am - 5pm

Telephone

+441619710554

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