Skof Manchester

Skof Manchester Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Skof Manchester, Restaurant, 3 Federation Street, Manchester.

Up close with our Orkney scallop, BBQ kohlrabi, fried oyster and tomato water.⁠⁠Hand-dived Orkney scallops are marinated...
18/09/2026

Up close with our Orkney scallop, BBQ kohlrabi, fried oyster and tomato water.⁠
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Hand-dived Orkney scallops are marinated in our house-made scallop garum, a fermented sauce made using the scallop roe. Alongside is a Maldon oyster emulsion, pieces of deep-fried oyster and seasonal vegetables.⁠
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The kohlrabi is blackened over binchotan before being baked until tender, bringing a gentle smokiness to the dish.⁠
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A sauce of tomato water, sheep’s yoghurt whey and mussel stock is split with dulse seaweed oil, before the dish is finished tableside with a spoonful of seaweed and lemon granita.⁠
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Available on Tasting Menus One and Two.⁠
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JOIN OUR TEAM.We’re looking for a chef de partie to join the Skof team.We’re looking for someone with a passion for seas...
14/09/2026

JOIN OUR TEAM.

We’re looking for a chef de partie to join the Skof team.

We’re looking for someone with a passion for seasonal British cooking and experience working within Michelin-starred kitchens. If you’re ambitious, driven and keen to be part of our team in Manchester, we’d love to hear from you.

Our team enjoys 3.5 days off each week, fixed holiday periods including Christmas, and private healthcare.

For more information and to apply, visit our careers page via the link in bio.

Oscar peas from Our Farm with slow-cooked Herdwick lamb belly and crisp, deep-fried sweetbreads.⁠⁠Alongside, pickled wal...
11/09/2026

Oscar peas from Our Farm with slow-cooked Herdwick lamb belly and crisp, deep-fried sweetbreads.⁠
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Alongside, pickled walnut purée and shallot purée, finished with sunflower seed paste, toasted sunflower seeds and pickled onion seeds. Finished with an Isle of Mull cheese sauce, split with sunflower oil.⁠
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Small but mighty, it’s served with laminated brioche and fermented onion top butter.⁠
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Available on Tasting Menus One and Two.⁠
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Your second snack.⁠⁠A Spenwood cheese biscuit with crushed broad bean, pike roe and shiso.⁠⁠Made using Spenwood cheese f...
03/09/2026

Your second snack.⁠
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A Spenwood cheese biscuit with crushed broad bean, pike roe and shiso.⁠
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Made using Spenwood cheese from Anne Wigmore in Riseley, Berkshire, the biscuit is topped with crushed broad beans seasoned with mint, alongside pike roe, whipped cod's roe, shiso vinegar and kombu jam.⁠
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Which dish are you most looking forward to having again after our break?⁠
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November tables are NOW LIVE.⁠⁠Reserve your seat via the link in our bio.⁠⁠Can’t find your preferred date? Join our stan...
25/08/2026

November tables are NOW LIVE.⁠
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Reserve your seat via the link in our bio.⁠
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Can’t find your preferred date? Join our standby list and, if a table becomes available due to a cancellation, we’ll give you a call.⁠
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Want to be first to know about future table releases? Sign up to our newsletter via the link in our bio.⁠
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3 Federation Street
Manchester
M44BF

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