31/08/2026
SPECIAL DISH ALERT 🚨
Asado de puerco. Our heritage, on a plate🌶️🩷
Pork, slow-cooked until it falls apart in a deep chile colorado sauce, this is how it’s done in Northern Mexico, in our home! The dish that shows up at every wedding and quinceañera: asado, frijoles refritos, arroz rojo and totopos 😍😍 This weekend we will be cooking with all the love and my Dad’s farm chillies🤠💖 los shiles colorados del ranshooo 😍😍
And on Saturday, live norteño music with Julio García Julio Garcia , straight from Mexico, playing all the classics 🎶
Thursday to Saturday this week, join us at 99 Reasons cafe & bar 6–10pm! Once it’s gone, it’s goneeee 💞