31/05/2026
Six courses. One taste of Sri Lanka. June's menu is here.
Levenshulme — Thu 18 June Stockport — Thu 25 & Fri 26 June
Milk Bun — whipped pol sambol butter
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Sea Bass / Courgette Crudo (Ve) — curry leaf emulsion, cucumber sambol
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Ex-dairy sirloin / Marinated Aubergine (V) — Isle of Wight tomato, yam & red onion salad, Sambol
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Cardamom Custard Tart — pineapple jam, strawberries, elderflower
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Petit Four
Ex dairy Cow Sirloins from , Stockport.
Booking via link in bio — these fill up fast.
Which course are you here for?
Vegan & GF available. June newsletter out this week.