05/05/2020
Last weeks Supper Club highlighted cuisine from MEZZE.
Run by a father/daughter team that brings their passion for Cyprian food to Hatch, where Turkish meets Greek: halloumi meets peynir and the pitta kebab meets the gyros!! Apparently it is also the evening where everyone eats copious amounts of hummus!
Thank you all for coming to supper and creating such a great atmosphere, hope to see you all again soon!