Taylor Made Food

04/06/2026

Many many thanks for everyone's kind comments following my previous post and announcement, I really appreciate your kind words and I'm looking forward to seeing some of you in the coming months. I'm also really pleased that there has been a great response to my Fundraising Event on Saturday 8th August🥳 (hopefully taking place in the garden, weather permitting🤞🤞!). As previously mentioned, it would be amazing if we could raise as much as possible for the worthy animal charities, national and local, but if you can't attend, do consider making a donation or buying some raffle tickets 😊
There are just a few spaces left on my next Vegan Supper Evening on SATURDAY 13th JUNE, a Mediterranean theme, menu as follows (gf always available):-
🍅 Fermented Tomatoes on a bed of Basil, Borlotti Bean Hummus & Chick Peas, served with toasted Pitta
🥦 Courgette & Spinach Cheezy Bake; Provencale Potato, Artichoke & Olive Ragout; Mediterranean Vegetable, Sausage and Bean Stew; Mediterranean Quinoa Salad; 'Nduja & Basil Roasted Gnocchi; Imam Bayilidi; Stuffed Peppers; Roasted Cauliflower with Dates, Spiced Chickpeas, Preserved Lemon & Green Tahini with a Chicory Salad
🍰 Greek Apple Cake (Milopita) or Cheezecake & Caramelised Figs, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.
I hope to see you soon, Sally😊x
Menu for 11th July Event to follow
PS: It was a super evening last Saturday with super lovely guests. A new dish - Cauliflower Steaks with a Cashew Crust, will definitely be repeated😋😋!!

SATURDAY 13th June - Supper Evening, 6.30pm MEDITERRANEAN THEME - a few spaces available
SATURDAY 27th June - Supper Evening, 6.30pm GREEK/TURKISH/MOROCCAN THEME - FULL
SATURDAY 11th July - Supper Evening 6.30pm - a few spaces available
SUNDAY 26th July - Sunday Lunch, 1.00pm - FULL
SATURDAY 8th August - FUNDRAISING PARTY for Viva! and other animal charities, Tea/Coffee and Cakes, 2.00pm onwards, Vegan Buffet Supper GARDEN PARTY, 6.30pm onwards - spaces available

19/05/2026

ADVANCE NOTICE of my Big Fundraising Party on Saturday 8th August (hopefully in the garden!), Tea/Coffee and Cakes from 2.00pm onwards followed by a Vegan Buffet Supper from 6.30pm + Raffle. Please pop the date in your diary, ALL PROCEEDS will be going to animal charities and it would be great to raise as much as possible as THIS WILL BE MY VERY LAST EVENT 🙀🥲 Due to rising food and energy prices and crippling insurances I have made the sad decision to finish my events following this Fundraising Party 😥 So it really would be super fabulous if as many of you could come to make it an amazing final event and to raise lots of money for very worthy animal causes. 🥰
If you were thinking of coming to one of my Events, you will now only have the following dates to choose from so as always, just contact me to book your places 🥰

There are still spaces on my next Vegan Supper Evening on SATURDAY 30th MAY, menu as follows (gf always available):-
🍅 Asparagus & Gochujang Pancakes served with a Dipping Sauce and an Avocado Salad
🥦 Vegan 'Salmon' en Croute (with Leeks & Cream Cheeze), served with warm Bavarian Potato Salad; Cashew-crusted Cauliflower Steaks; Summer Ratatouille with Pesto; Celeariac, Roasted Beetroot and Blue Cheeze Salad; Tahini Sweet Potato & Broccoli Salad; Creamy Mushroom Sauce
🍰 Chocolate and Pecan Coffee Caramel Tart, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.
I hope to see you soon, Sally😊x
Menu for 13th June Mediterranean Event to follow

SATURDAY 30th May - Supper Evening, 6.30pm, spaces available
SATURDAY 13th June - Supper Evening, 6.30pm MEDITERRANEAN THEME
SATURDAY 27th June - Supper Evening, 6.30pm GREEK/TURKISH/MOROCCAN THEME
SATURDAY 11th July - Supper Evening 6.30pm
SUNDAY 26th July - Sunday Lunch, 1.00pm
SATURDAY 8th August - FUNDRAISING PARTY for Viva! and other animal charities, Tea/Coffee and Cakes, 2.00pm onwards, Vegan Buffet Supper, 6.30pm onwards

PS: I was very pleased with last Saturday's menu, the 'Meatloaf' was really good and the dessert, one of my best...😋😋😋!! And not one but two birthdays to celebrate!!

06/05/2026

SATURDAY 30th MAY, vegan Supper Evening, menu as follows (gf always available):-
🍅 Asparagus & Gochujang Pancakes served with a Dipping Sauce and an Avocado Salad
🥦 Vegan 'Salmon' en Croute (with Leeks & Cream Cheeze), served with warm Bavarian Potato Salad; Cashew-crusted Cauliflower Steaks; Summer Ratatouille with Pesto; Celeariac, Roasted Beetroot and Blue Cheeze Salad; Tahini Sweet Potato & Broccoli Salad; Creamy Mushroom Sauce
🍰 Chocolate and Pecan Coffee Caramel Tart, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

THERE ARE ALSO STILL PLACES ON my next VEGAN Supper Evening, on SATURDAY 16th MAY (gf always available):-
🍅 Mini Chickpea Pancakes topped with Lentil Polpettes, served with a Lemon Tahini Dressing
🥦 Shawarma 'Meatloaf' topped with Caramelised Onions, served with Cheezy Smashed New Potatoes; Creamed Spinach & Artichoke Bake; Turmeric Cauliflower Mash; Roasted Carrots with Curry Leaf Dukkah; Apple, Beetroot, Carrot & Kale Salad; Asian Broccoli Salad; Walnut Sauce
🍰 Chocolate Ripple Fridge Cake topped with macerated Strawberries, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.
I hope to see you soon, Sally😊x

SATURDAY 16th May - Supper Evening, 6.30pm, spaces available
SATURDAY 30th May - Supper Evening, 6.30pm, spaces available
SATURDAY 13th June - Supper Evening, 6.30pm MEDITERRANEAN THEME
SATURDAY 27th June - Supper Evening, 6.30pm GREEK/TURKISH/MOROCCAN THEME
SATURDAY 11th July - Supper Evening 6.30pm
SUNDAY 26th July - Sunday Lunch, 1.00pm
SATURDAY 8th August - FUNDRAISING PARTY for Viva! and other animal charities, Vegan Buffet Supper, 6.00pm onwards

Call now to connect with business.

18/04/2026

Just a reminder about my next VEGAN Supper Evening, on Saturday 16th May (gf always available):-
🍅 Mini Chickpea Pancakes topped with Lentil Polpettes, served with a Lemon Tahini Dressing
🥦 Shawarma 'Meatloaf' topped with Caramelised Onions, served with Cheezy Smashed New Potatoes; Creamed Spinach & Artichoke Bake; Turmeric Cauliflower Mash; Roasted Carrots with Curry Leaf Dukkah; Apple, Beetroot, Carrot & Kale Salad; Asian Broccoli Salad; Walnut Sauce
🍰 Chocolate Ripple Fridge Cake topped with macerated Strawberries, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

I hope to see you soon, Sally😊x

SATURDAY 16th May - Supper Evening, 6.30pm, spaces available
SATURDAY 30th May - Supper Evening, 6.30pm, spaces available

02/04/2026

I have pleasure in publishing the menu for my VEGAN Supper Evening, on Saturday 16th May (gf always available):-
🍅 Mini Chickpea Pancakes topped with Lentil Polpettes, served with a Lemon Tahini Dressing
🥦 Shawarma 'Meatloaf' topped with Caramelised Onions, served with Cheezy Smashed New Potatoes; Creamed Spinach & Artichoke Bake; Turmeric Cauliflower Mash; Roasted Carrots with Curry Leaf Dukkah; Apple, Beetroot, Carrot & Kale Salad; Asian Broccoli Salad; Walnut Sauce
🍰 Chocolate Ripple Fridge Cake topped with macerated Strawberries, served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

There are also still spaces available on my next VEGAN Supper Evening, on Saturday 11th April (gf always available):-
🍅 Courgette & Babycorn Fritters served with a Thai Peanut Sauce
🥦 Squash, 'Feta' and 'Ricotta' Puff Pastry Rolls, served with New Potatoes; Root Mash with Wine-braised Shallots; Green Beans with Garlic, Ginger & Soy; Winter Ratatouille; Roasted Cabbage with Miso Butter; Broccoli with a black sesame dressing
🍰 White Chocolate and Raspberry Cheezecake Blondies served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

I hope to see you soon, Sally😊x
PS: Last weekend's Sunday Lunch was really lovely, the Cheezy Rice Cakes were very tasty, not to mention the Sunken Amaretto Chocolate Souffle 😋😋😋😋!

SATURDAY 11th April - Supper Evening, 6.30pm, spaces available
SATURDAY 16th May - Supper Evening, 6.30pm, spaces available
SATURDAY 30th May - Supper Evening, 6.30pm, spaces available

16/03/2026

It was a very busy morning here on Saturday when 9 brave souls came to learn how to make fermented foods! They all did exceptionally well and following their hard-earned labours went home with many different colourful jars full of gorgeously healthy veg!
I now have pleasure in publishing the menu for my April VEGAN Supper Evening, on Saturday 11th (gf always available):-
🍅 Courgette & Babycorn Fritters served with a Thai Peanut Sauce
🥦 Squash, 'Feta' and 'Ricotta' Puff Pastry Rolls, served with New Potatoes; Root Mash with Wine-braised Shallots; Green Beans with Garlic, Ginger & Soy; Winter Ratatouille; Roasted Cabbage with Miso Butter; Broccoli with a black sesame dressing; Walnut Sauce
🍰 White Chocolate and Raspberry Cheezecake Blondies served with Cream
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

There are also still a few spaces available on my VEGAN Sunday Lunch, 29th March, menu as follows:-
🍅 Cheezy Rice Cakes served with a Chilli Sauce
🥦 Individual Warming Spinach & Jackfruit Pies, served with Crispy Roast Potatoes; Sweet & Salty Broccoli; Roasted Celeriac with a Kale Pesto; Sweet Potatoes in a Tomato, Lime & Cardamom Sauce; Garlic & Ginger Braised Carrots; Cauliflower Cheeze; Rich Mushroom Sauce
🍰 Sunken Chocolate Souffle served with a Amaretto Prunes & Creme Fraiche Sauce
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
Lunch starts at 1.00pm, for sitting down at 1.30pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS

I hope to see you soon, Sally😊x

SUNDAY 29th March - Sunday Lunch 1.00pm, a few places still available
SATURDAY 11th April - Supper Evening, 6.30pm, spaces available
SATURDAY 16th May - Supper Evening, 6.30pm, spaces available
SATURDAY 30th May - Supper Evening, 6.30pm, spaces available
SATURDAY 13th June - Supper Evening, 6.30pm, spaces available

09/03/2026

VEGAN SUNDAY LUNCH, MARCH 29th, menu as follows (gf always available):-
🍅 Cheezy Rice Cakes served with a Chilli Sauce
🥦 Individual Warming Spinach & Jackfruit Pies, served with Crispy Roast Potatoes; Sweet & Salty Broccoli; Roasted Celeriac with a Kale Pesto; Sweet Potatoes in a Tomato, Lime & Cardamom Sauce; Garlic & Ginger Braised Carrots; Cauliflower Cheeze; Rich Mushroom Sauce
🍰 Sunken Chocolate Souffle served with a Amaretto Prunes & Creme Fraiche Sauce
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
Lunch starts at 1.00pm, for sitting down at 1.30pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS

There are still spaces on my VEGAN MEXICAN NIGHT, SATURDAY 21st March, menu as follows:-
🍅 Spinach & Cheeze Mollette with a fresh Tomato Pico
🥦 Tomato, 'Mozzarella' and Aubergine Enchiladas; Smoky Chipotle Tofu with an Avocado Salsa; Baked 'Eggs'; Sweet Potato Rosti with a Coriander Chimichurri Salsa; Crispy Sweetcorn Nuggets; Red Rice with Sun-dried Tomatoes & Sesame; Griddled Leeks with Ancho & Hazelnut Romesco
🍰 Mini Baked Lime Cheezecakes with a Cherry Compote
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.
I hope to see you soon, Sally😊x

SATURDAY 14th March - Cookery Demonstration: Fermenting Workshop, Kimchi, Sauerkrauts & other Ferments, 10am - 1pm
SATURDAY 21st March - MEXICAN NIGHT, 6.30pm, spaces available
SUNDAY 29th March - Sunday Lunch 1.00pm, a few places still available
SATURDAY 11th April - Supper Evening, 6.30pm, spaces available
SATURDAY 16th May - Supper Evening, 6.30pm, spaces available
SATURDAY 30th May - Supper Evening, 6.30pm, spaces available
SATURDAY 13th June - Supper Evening, 6.30pm, spaces available

04/03/2026

VEGAN MEXICAN NIGHT, SATURDAY 21st, menu as follows:-
🍅 Spinach & Cheeze Mollette with a fresh Tomato Pico
🥦 Tomato, 'Mozzarella' and Aubergine Enchiladas; Smoky Chipotle Tofu with an Avocado Salsa; Baked 'Eggs'; Sweet Potato Rosti with a Coriander Chimichurri Salsa; Crispy Sweetcorn Nuggets; Red Rice with Sun-dried Tomatoes & Sesame; Griddled Leeks with Ancho & Hazelnut Romesco
🍰 Mini Baked Lime Cheezecakes with a Cherry Compote
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.
Menu for 29th March Sunday Lunch to follow. Everyone enjoyed last Saturday’s Supper Evening, I have to say the main dish is now one of my top favourites! I will definitely be cooking that more frequently & will publish the recipe for you😊
I hope to see you soon, Sally😊x

SATURDAY 14th March - Cookery Demonstration: Fermenting Workshop, Kimchi, Sauerkrauts & other Ferments, 10am - 1pm
SATURDAY 21st March - MEXICAN NIGHT, 6.30pm, spaces available
SUNDAY 29th March - Sunday Lunch 1.00pm, a few places still available
SATURDAY 11th April - Supper Evening, 6.30pm, spaces available
SATURDAY 16th May - Supper Evening
SATURDAY 30th May - Supper Evening
SATURDAY 13th June - Supper Evening

26/02/2026

FERMENTATION WORKSHOP, Saturday 14th March, 10.00am - 1pm. You will be making your own Sauerkrauts, Curtido and Kimchi, £35, recipes and ingredients are all are provided. If you would like to come, please contact me as soon as possible 🙂 As you can see from the photos below, you will be going home with plenty of jars to keep you going before you have to make some more!

I also have pleasure in publishing the menu for my EXTRA MARCH DATE -SATURDAY 21st, a MEXICAN NIGHT:-
🍅 Spinach & Cheeze Mollette with a fresh Tomato Pico
🥦 Tomato, 'Mozzarella' and Aubergine Enchiladas; Smoky Chipotle Tofu with an Avocado Salsa; Baked 'Eggs'; Sweet Potato Rosti with a Coriander Chimichurri Salsa; Crispy Sweetcorn Nuggets; Red Rice with Sun-dried Tomatoes & Sesame; Griddled Leeks with Ancho & Hazelnut Romesco
🍰 Mini Baked Lime Cheezecakes with a Cherry Compote
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

SATURDAY 28th February - Supper Evening - places still available
SATURDAY 14th March - Cookery Demonstration: Fermenting Workshop, Kimchi, Sauerkrauts & other Ferments, 10am - 1pm
SATURDAY 21st March - MEXICAN NIGHT, 6.30pm, spaces available
SUNDAY 29th March - Sunday Lunch 1.00pm, a few places still available
SATURDAY 11th April - Supper Evening, 6.30pm, spaces available

21/02/2026

VEGAN SUPPER EVENING, Saturday 28th February, menu as follows (gf always available):-
🍅 Pumpkin Seed, Chocolate & Chilli Mole with Roast Squash, served with Sesame Gougéres
🥦 Rich & Creamy Polenta Roasts with Mushrooms & Spinach and Home-made Mozzarella, topped with Chillli-spiked Tomato Sauce, served with Potato & Leek Dauphinoise; Sweet Potatoes with Cavolo Nero Pesto; Sweet & Salty Broccoli; Caramelised Caraway Cabbage; Sesame & Soy Sugar Snap Peas & Beans; Seasonal Veg.
🍰 Sticky Date, Apple and Pear Puddings with a Miso Caramel Sauce, served with Cream or Custard
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

I also have pleasure in publishing the menu for my EXTRA MARCH DATE -SATURDAY 21st, a MEXICAN NIGHT:-
🍅 Spinach & Cheeze Mollette with a fresh Tomato Pico
🥦 Tomato, 'Mozzarella' and Aubergine Enchiladas; Smoky Chipotle Tofu with an Avocado Salsa; Baked 'Eggs'; Sweet Potato Rosti with a Coriander Chimichurri Salsa; Crispy Sweetcorn Nuggets; Red Rice with Sun-dried Tomatoes & Sesame; Griddled Leeks with Ancho & Hazelnut Romesco
🍰 Mini Baked Lime Cheezecakes with a Cherry Compote
If you would like to come, just send me a message as soon as possible (Directions to my house in Manby, near Louth, will be given on booking).
The evening starts at 6.30pm, for sitting down at 7.00pm, £24 for 3 courses, PLEASE BRING YOUR OWN DRINKS.

SATURDAY 28th February - Supper Evening
SATURDAY 14th March - Cookery Demonstration: Fermenting Workshop, Kimchi, Sauerkrauts & other Ferments, 10am - 1pm
SATURDAY 21st March - MEXICAN NIGHT
SUNDAY 29th March - Sunday Lunch
SATURDAY 11th April - Supper Evening