Roost Coffee

Roost Coffee Small batch speciality coffee roastery, sustainably powered, and rooted in community. Malton, North Yorkshire. Est. 2015
⚡️100% electric roasting⚡️
(2)

Coffee which has been hand crafted in small batches for coffee shops, restaurants and retail.

A D V E N T U R E SBuilt for outdoor adventures. Our etched enamel mugs are made from heavyweight steel and extra-thick ...
03/06/2026

A D V E N T U R E S

Built for outdoor adventures. Our etched enamel mugs are made from heavyweight steel and extra-thick enamel to handle any journey, from rugged camping trips to breezy coast days.

Now, we just need the sunshine to return! 🌞☕️

⭐️ NEW COFFEE ⭐️SUMATRA Sesongot Gayo Anaerobic Wet HulledFARM: SesongotREGION: BebesenPROCESS: Anaerobic FermentationVA...
02/06/2026

⭐️ NEW COFFEE ⭐️

SUMATRA Sesongot Gayo Anaerobic Wet Hulled
FARM: Sesongot
REGION: Bebesen
PROCESS: Anaerobic Fermentation
VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica
ALTITUDE GROWN: 1300-1600m
NOTES: Dark Chocolate, Spice, Herbal & Tropical Fruit
SCA: 85

Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighbouring farmers.

His lots are consistently delicious. This Anaerobic Wet Hulled lot is fruity and delicious with stone fruit, green tea and tropical fruit. ‘Sesongot’ is the name for a beautiful caterpillar native to Gayo that is commonly found hanging about in the coffee trees. Aulia chose to name his experimentally and special processed coffees after the creature due to its unique and very special appearance!

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J U N E The first of the June coffee subscriptions are heading out in the post. This month, coffee club members will rec...
01/06/2026

J U N E

The first of the June coffee subscriptions are heading out in the post. This month, coffee club members will receive the new COLOMBIA El Paraiso single origin coffee, with notes of Purple Plum, Passionfruit & Cacao Nibs.

With our pay monthly subscription service, the coffee is despatched on the day you subscribe, then on that same date every month.

You can sign up for a 3, 6, or 12 month subscription on our website on the Subscriptions page.

https://www.roostcoffee.co.uk/shop/roost-coffee-club/

⭐️ NEW COFFEE ⭐️COLOMBIA El ParaisoFARM: El ParaisoREGION: QuindioPROCESS: NaturalVARIETY: CastilloALTITUDE GROWN: 1400-...
29/05/2026

⭐️ NEW COFFEE ⭐️

COLOMBIA El Paraiso
FARM: El Paraiso
REGION: Quindio
PROCESS: Natural
VARIETY: Castillo
ALTITUDE GROWN: 1400-1500m
NOTES: Purple Plum, Passionfruit & Cacao Nibs
SCA: 87.5

Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He bought El Paraiso a 25 hectares farm located at 1300m. in Barcelona, Quindío. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree and planted Costa Rica and Java varieties. Arturo studied Business Administration and had the opportunity to do his master’s degree in agroindustries in Argentina. During his time away from Colombia, Arturo was captivated by the Specialty Coffee scene.

Upon his return to Colombia, he decided to get involved in coffee as he saw an amazing opportunity to be a part of this movement. His focus was on applying the correct agricultural practices on his farm to produce the highest quality coffees he could. The first few years on his farm were spent renewing the trees and improving the practices. After three years, the new trees started bearing fruit and the results were excellent, encouraging Arturo to continue along his path of revitalizing the farm.

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S U N S H I N E Hope everyone is having a good Bank Holiday and managing to keep cool! The Roost Espresso Bar is back op...
25/05/2026

S U N S H I N E

Hope everyone is having a good Bank Holiday and managing to keep cool! The Roost Espresso Bar is back open tomorrow at 9am for all your coffee needs ☕️🌞

M E E T T H E T E A M⭐️ ERIN ⭐️Erin has been part of the team for many years. She is currently taking a year out of st...
23/05/2026

M E E T T H E T E A M

⭐️ ERIN ⭐️

Erin has been part of the team for many years. She is currently taking a year out of studying, and is working between the roastery and Espresso Bar.

Erin loves drawing and painting, and is a keen reader. She enjoys yoga, trips to the cinema, and walking in the countryside.

Her favourite coffee is Roost flat white with an almond croissant! 🥐☕️

23/05/2026

Customers love a Roost Coffee ☕️ so good news as we are stocked up again. Open until 5.30pm today.

N E W C O F F E E SWe have some great new coffees coming very soon. From Colombia, Nicaragua, Sumatra, Burundi, Ethiopi...
22/05/2026

N E W C O F F E E S

We have some great new coffees coming very soon. From Colombia, Nicaragua, Sumatra, Burundi, Ethiopia, Kenya and Guatemala! Watch this space for more information.

Hope you all have a great day!

M E E T T H E T E A M⭐️ RUTH ⭐️Hi, I'm Ruth! Co-Founder and Director of Roost. I'm in charge of all social media, mark...
21/05/2026

M E E T T H E T E A M

⭐️ RUTH ⭐️

Hi, I'm Ruth! Co-Founder and Director of Roost. I'm in charge of all social media, marketing, and accounts. Before I entered the world of coffee I was a textile designer.

I love spending time with our two daughters, supporting the eldest with her passion for art and design, and cheering on the youngest from the football sidelines! In my spare time I enjoy running and gardening.

My favourite coffee is a Tonto latte (with a pastry!)

⭐️ NEW DECAF COFFEE ⭐️COLOMBIA Swiss Water DecafFARM: VariousREGION: CundinamarcaPROCESS: SWD in VancouverVARIETY: Arabi...
20/05/2026

⭐️ NEW DECAF COFFEE ⭐️

COLOMBIA Swiss Water Decaf
FARM: Various
REGION: Cundinamarca
PROCESS: SWD in Vancouver
VARIETY: Arabica
ALTITUDE GROWN: 1000+m
NOTES: Walnut & Caramel
SCA: 81.5

Racafe, one of Colombia’s leading exporters of specialty coffee, began life in Cundinamarca in 1929 when the Espinosa brothers started their first business initiative renting bicycles – by 1953 the attention had turned to coffee, and the company rapidly grew to have milling operations in 9 cities across Colombia. Today it remains a family business, albeit a substantial one – representing over 5,000 individual producers and 45 producer groups.

They have not sat back as they have grown, in 2018 they milled their first coffee using a solar energy powered thresher in their facility in Huila. They have further created CRECER, their internal sustainability program to further push progression across the industry and amongst their farmers.

Their commitment to quality coffee is matched only by their solidarity with producers in the regions they work to create a truly sustainable marketing approach. In their words “We believe in building a better country through leading by example, respecting the law and transmitting to our families the importance of being a good citizen. We promote environmental management and building community by means of open and respectful communications.”

The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee.

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Address

6 Talbot Yard, Yorkersgate
Malton
YO177FT

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm

Telephone

+441653697635

Website

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