Echo Food

06/10/2026

✨ OVER 20 YEARS OF WEDDINGS WITH ECHO FOOD ✨

I can hardly believe that over 20 years of being a part of weddings has passed! ❤️

Every wedding has been different, every couple has had their own story, and it has been such a joy to create food that becomes part of those wonderful memories.

From the planning and menu tastings to the excitement of the big day itself, I have absolutely loved it.

My final wedding was on 19th September, and although it feels very strange to say that, it also feels like the perfect time to look back and say a huge THANK YOU. 🥂

THANK YOU to every couple who trusted me to cater their wedding. To all the amazing venues, suppliers and people I have worked alongside over the years — and especially to the brilliant Echo team who have worked so hard beside me and made so many weddings possible. I honestly couldn't have done it without you. ❤️

I will miss the buzz of a wedding day, seeing everything come together and that wonderful moment when you can finally stand back and think… we did it!

Most of all, I will miss being part of such an important chapter in so many couples' lives.

Thank you for the memories, the friendships, the laughter and the love.
It has been an absolute privilege. ❤️
Leanne x

24/09/2026

What a wonderful Saturday catering Ben & Beth at the stunning Ridgeway Barns. 🤍
After serving a selection of Canapes, we created a relaxed, sharing-style menu for their wedding breakfast.
Canapes ...
🌿 Cumin shortbreads with whipped goat’s cheese & carrot and ginger relish
🌶️ Red wine-soaked chorizo, Manchego & tomato sticks
🍤 Chilli & lime prawns on little corn pancakes
🍗 And for the children, little breaded chicken sticks with dips

For the main event....
✨ Slow-cooked spiced leg of lamb with pomegranate, red chilli & garlic shatta sauce
🍋 Lemon & parsley roast chicken
🌿 Spinach, feta & dill gözlemes with creamy herb hummus
🥔 Harissa-roasted potatoes with garlic & rosemary & some plain roasties.
🍅 Tomatoes, halloumi, butter beans, green beans, red onion & olives with basil dressing
🥗 Chopped salad with cucumber, radish, carrot, chickpeas & chives with citrus dressing
🫓 Za’atar & plain flatbreads.

It was such a pleasure to be part of their special day, and we wish the happy couple a lifetime of happiness together! 🥂💍

Thanks to the ECHO team too you are all fabulous! ❤

31/08/2026

Victoria sponge with strawberry rhubarb and vanilla jam and Swiss meringue icing for my big sisters special birthday! ❤️.
(Flounced with cafe au lait dahlia and Koko Loko roses! 🌹 🌸) 🎂🥳🎈

30/08/2026

Dessert.😊
Raspberry meringue roulade.
Chocolate salted caramel & pecan tarts.
Lemon posset.
🍋🍓🌰❤️

28/07/2026

We had the pleasure of catering this gorgeous summer wedding at Russell & Anita’s home. They set the scene beautifully in their garden for their party after their wedding at the local church.
A musical procession followed back to their home. 🥰
We served a simple buffet, which included
Chilli, lemon, garlic & thyme chicken with crispy chicken skin (gf)
Baked cheese & herb cake with nutty oat base, topped with marinated
olives, tomatoes, artichoke & basil (gf)
Green bean, grilled courgette, pea & mint salad with baked feta (gf)
New potato, sweet corn & rocket with smoked garlic dressing (gf)
Tomato, lentil & cucumber salad with pistachio salsa verde (gf)
A selection of freshly baked breads & butter.
Congratulations to Russell & Anita ❤️

06/07/2026

27/05/2026

I’m helping my lovely friends Nicola and Iain with their first NGS open garden this Sunday! (31st May)
There stunning garden will be open from 11am until 4pm. Come and have a mooch around Nicola’s beautifully curated planting and landscaping, enjoy a lovely selection of drinks and homemade cakes (that’s where I come in 😊) amidst the foliage!
Hope to see you there. 🌱🌸🍀🌼🌿🥀🌳🪴🌺 Elmcroft Glebe Road, Royal Wootton Bassett, Wiltshire, SN4 7DU.
£5 entry, £5 cake & drink, all proceeds going to the National Garden Scheme. 🌼

05/05/2026

We had the pleasure of catering a joint 60th Birthday celebration lunch for Kevin & Sally and their family & friends.

We started by serving canapes ...
Cumin shortbreads with whipped feta, carrot & ginger relish
Asparagus & Dolcelatte tartlets with bacon crumb
Little spiced spinach & cheese Borkitas

To follow ...
Moroccan beef spiced with Ras el Hanout
(gluten free)

Basque style chicken with peppers, tomatoes, chorizo
(gluten free)

Aubergine rolls with goat’s cheese, walnuts, herbs & pomegranate dressing
(gluten free, vegetarian)

Crushed new potatoes with mint & chive oil
(gluten free, vegan)

Chopped spring salad with lemon & mint dressing
(gluten free, vegan)

A selection of freshly baked breads & butter

To finish
Chocolate & salted caramel tart
&
Raspberry meringue roulade
(gluten free)

Happy birthday Kevin & Sally 🥂🎂🎉

24/04/2026

Desserts...

🍫Chocolate & cherry mousse cake
(vegan)

🍊Baked orange & maple tart

💕Raspberry Roulade
(gluten free)

23/04/2026

Spring menu for a family gathering...

Chickpea & vegetable patties with carrot & ginger relish
(gluten free & vegan)

Spiced slow cooked lamb with red onions, herbs & smoked paprika
(gluten & dairy free)

Chicken braised with leeks, greens, lemons & olives.
(gluten & dairy free)

Crushed new potatoes with mint & chive oil
(gluten free & vegan)

Courgette, bean, pea & mint salad with feta
(gluten free)

Many thanks to the wonderful Echo team who did a fabulous job as usual ❤️