Fay's Pizza

11/05/2026

JUNE DATES ARE OPEN 🍕

You know the drill… once they go, they go. We still@have a couple of Sundays free!

A few of our weekends are already booked (honestly, thank you 🫶), so if you’ve got something coming up, a party, a wedding, or just an excuse to eat good pizza with good people, now’s the time to get in.

We keep things small so we can do it properly, which means availability is very limited.

📅 Have a look at what’s left
📩 Drop us a message to lock in your date

02/05/2026

It’s Meet The Menu time again!

Each one is inspired by a person or a memory, so we thought it’s only right we introduce them properly.

Meet: ✨ Ted ✨ May’s monthly special

A fresh, seasonal special that still brings all the flavour.

Named after Fay’s family dog, this one’s all about simple, seasonal ingredients done properly, the kind of pizza that feels like a moment.

Built on a San Marzano base with pecorino, fior di latte, then topped with asparagus, fennel sausage meat and red onion and finished with EVOO.

Available for this month only 🍕

29/04/2026

MAY = MORE PIZZA 🍕

We’re starting our month long residency at where we’ll be serving you the perfect pizzas to go along side your pints!

We’re also going to be at the wonderful on the 9th for their Open Day and the 30th for their Cellar Door Saturday!

Of course a new month means a new monthly special and this month we’re showcasing ASPARAGUS! But more on that later!

So saves the dates and come and get yourself a pizza!

29/04/2026

22/04/2026

You may have noticed our pizzas all have names… and yes, we mean literally.

Each one is inspired by a person or a memory, so we thought it’s only right we introduce them properly.

Meet: ✨ Patricia ✨

A lighter, more delicate option, but still full of flavour.

Named after Fay’s late Grandma, Patricia aka Grandma Pat. It’s a small way of keeping her name alive. Hearing it called out in orders always brings a smile to Fay’s face.

Built on a white base with pecorino, fior di latte and a drizzle of EVOO, then topped with roasted rosemary and garlic mushrooms. Finished with whipped lemon ricotta for that perfect fresh, creamy balance.

21/04/2026

We’re popping up at Upminster Craft & Food Market 🍕

Come find us for fresh, handmade pizzas and good vibes all day supporting the local community!

📍 Upminster Windmill Visitor Centre
🗓 Saturday 13th June
⏰ 10am–4pm

Bring your appetite, we’ve got you covered!

13/04/2026

MEET THE MENU 🍕

You may have noticed… our pizzas have names. And not just any names, real people, real memories, real stories behind every slice.

So let’s introduce you properly…

Meet: ✨ Fay ✨

Named after Fay herself, this one had to hit just right.
Bold, a little fiery, but still balanced. The kind of heat that keeps you coming back, not running for water.

Built on a classic San Marzano base with pecorino and fior di latte, then loaded with Cobble Lane Cured C-cup pepperoni and nduja, a kick of jalapeños, and finished with creamy stracciatella 🤌

This one’s got personality!

Is this your kind of pizza? 🌶👇

09/04/2026

🔥 APRIL REMAINING POP-UP DATES ARE HERE 🔥

You asked… we delivered 👀
We’re back at Datum Attitude for the rest of April and trust us, you don’t want to miss these ones 🍕

Same unreal pizzas. Banging beer. Same vibes.

Whether you’ve already pulled up or you’ve been meaning to try us, this is your sign.

Tag your pizza partner 🍕👇
We’ll see you there.

07/04/2026

What a weekend ❤️

Fay’s Pizza officially launched and we couldn’t have asked for a better start.

Thank you to everyone who came down, supported us, and kept us busy from start to finish 🍕🔥

We’re already counting down to doing it all over again…

30/03/2026

Less than a week until we’re live!

Here’s a look at our menu, big flavours, fresh ingredients.

From classic favourites to signature creations, every slice at Fay’s Pizza is made with love and a nod to British made produce and in seasons specials.

We’re so excited and we hope you can come down and try.