14/03/2026
From good old bacon & egg, to smashed avocado on toast and cheesy-bacon croissants. But when's the last time you had eggy bread?!
Changing pulled pork… forever.🐽
24 hour sous vide cooked pork, combined with our secret spice mix, to give you that juicy, tender delicious flavour.
Lockmeadow, Barker Road
Maidstone
ME168SF
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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