13/08/2026
Meet Tino 👋
From her early days in pubs and restaurants to becoming Head Chef at The Herbalist, Tino has spent years developing her craft — with a particular passion for bold flavours, smoked food and American-inspired cooking.
Now, she’s bringing her own ideas to the kitchen at The Herbalist, with a menu that’s fresh, adventurous and always evolving.
We caught up with Tino to hear more about her journey, her culinary inspirations and what’s next for the menu, via The Herbalist blog!