17/10/2026
Members of the The Fat Duck team were delighted to join our friends at Hundred Hills, in Oxfordshire’s Stonor Valley, to help bring in this year’s harvest. Secateurs in hand and boots firmly muddied, the team spent the day picking grapes and learning about the care, patience and terroir that go into every bottle of English sparkling w**e.
Understanding where our ingredients come from, and the people behind them, is fundamental to how we cook and how we serve. A day like this connects our team with the craft at its very source. And it’s a lot of fun, too.
Thank you to the Hundred Hills W**e team for having us. See you again next year 🤞🏻