25/08/2026
Travelling from the coast of Kent, through to Devon and all the way to the Gleneagles in Scotland- she has picked up skills and experience that is incomparable. With a passion for creating exceptional desserts, and years of experience in bakeries, luxury hotels and fast-paced kitchens, our outstanding Pastry Chef Rose brings creativity, precision and dedication to everything she makes.
From fine dining desserts to laminated pastries, every creation is made with passion and care.
We can’t wait for you to taste what she has been creating!
Our afternoon tea is bookable now, with Gluten free options available- we hope to see you soon!
Tuesday - Saturday 2:30-4:30, exclusively Bourne End.