Salvatore's Restaurant

14/08/2026

This Saturday, we are now accepting bookings from 8pm only. Thank you, Salvatore’s. Ci vediamo !!

30/06/2026

Make sure to spend this weekend with us, at Salvatore’s 🇮🇹
📞01625708555
💻salvositalian.com

30/06/2026

Make sure to spend this weekend with us at Salvatore’s
📞01625708555
💻salvositalian.com

27/06/2026

Reminder we have aircon!!!

WE HAVE AIR CONDITIONING !!! Too hot to cook ? Do not worry ! Come join us for the best authentic cuisine with a side of coolness ❄️

26/06/2026

WE HAVE AIR CONDITIONING !!! Too hot to cook ? Do not worry ! Come join us for the best authentic cuisine with a side of coolness ❄️

24/06/2026

Join us this week in the sun! ☀️ From spritzs to caprese salads 🍅Treat yourself to authentic Italian cooking under the sun 🌞 Bets of all … We are fully air conditioned, escape the heat and sip in the cool !

14/06/2026

Father’s day the italian way !

Father’s day - 21st June 💙
If you’re planning to celebrate with family, we’d love to welcome you for a relaxed Italian meal. Treat everyone to our authentically curate à la carte menu!
Reserve your table now !
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13/06/2026

Father’s day - 21st June 💙
If you’re planning to celebrate with family, we’d love to welcome you for a relaxed Italian meal. Treat everyone to our authentically curate à la carte menu!
Reserve your table now !
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13/05/2026

If you happen to be a customer at Salvatore’s you will most definitely know Lello. Lello is not only our front of house manager but also one of the forces behind the organisation and logistics of our day to day running. Having worked with Salvatore for many years, previously at Rosanero, Lello was the perfect man to help the start up of this new and amazing journey. With over 35 years of experience in the hospitality industry, Lello guides every member of staff with constant pockets of knowledge to encourage our high standards of service. We hope you will join us in congratulating Lello for the publication of his first book!“ Reataurant Table service — The art of hospitality in the Hotel Industry”.

You can read a little bit about the importance of his new book in this post.