Robin Wylde

10/01/2023

Lovely article from Muddy Stilettos Dorset Somerset 😌

09/01/2023

Amazing to have been shortlisted for best restaurant - and for Harriet Mansell to have been shortlisted for best chef! Voting is open if you want to vote for us ☺️💛

Vote here:
https://saltmedia1.wufoo.com/forms/trenchermans-awards-2023-shortlist

😍😘

A host of Dorset restaurants have been shortlisted for the Trencherman’s Awards 2023.

07/11/2022

It’s official, we are getting all cosy and warm. Blustery days and cooler nights. Jumpers and scarves. Seaside walks and a mug of steaming hot chocolate. And so our menu also transcends into a supremely cosy and delicious realm. We are open for a limited number of days until we close for our winter break in January. However, we will be available for private dining - so if you have a soirée you would love catered for by us, then email [email protected]
We can bring our full tasting menu, or a bespoke menu of your choice, to your home.

01/11/2022

In May 2019, we opened the doors of Robin Wylde at .kitchen in Lyme Regis. This picture taken by was one of our first food pictures showing people what we were all about - beautiful, delicious English produce - with a woodland slant. In October 2020 (what a time) we opened the doors of our serene little restaurant on Silver Street. Last week we celebrated TWO YEARS of being open here. To mark this celebration, we have a really special menu at the moment, with some of the things that excite us the most, and are in full creative flow working with what we have around us in the run up to our winter break. We will be closing our doors for a couple of months from late January onwards, and so stay tuned for our reopening date.This means that there are now limited possibilities to book in the run up to January, and would love to see some familiar faces book in!

And finally, since we know that times are tough for everyone right now, we would like to extend a the offer of a glass of local sparkling on us, to all friends of the restaurant who let us know the special code of ‘happy 2nd birthday’ upon booking 😌 and as ever, embrace an evening of warmth and welcome.

23/09/2022

It’s a Friday Lions Mane - coming in hot for the tasting menu. Grown by Nick or - we are constantly delivered the best produce.

21/09/2022

Tis the season.

16/09/2022

Beautiful autumnal produce makes us so excited to share with you our latest seasonal treats 🎃🍄🫐

14/09/2022

Fragrant fresh rose is something that we used on our menu this year for as long as we could. It seems to finally have said it’s farewell from our known sources. Until next year 🥀🌹🕯
If you had to name your favourite flower in cooking - what would it be? Ours are… in no particular order…. Chamomile, lavender, flowering quince, gorse, forsythia

14/09/2022

08/09/2022

Beautiful autumnal produce - local figs and damsons give us a taste of cosy autumnal fare to come ✨