02/09/2026
Straight from the streets of Saigon to our seafront kitchen!
Lemongrass marinated pork, broken rice, crispy fried egg and that unbelievable nuoc cham sauce - sweet, sour, spicy, umami, all at once.
This one's a proper favourite of ours and honestly, once you try it you'll get why.
Our menus are a bit of a passport really - Asian spice, Aussie influence from our ten years out there, classic American burgers and a splash of European and Mexican too.
We just cook what we love eating, wherever in the world it's from.