Cater Allergy Safer

28/08/2026

Announcing our September Spotlight on Allergy guest speaker.

Catherine Neale, Founder of Allergy Nurture Nurses, will be joining us at 7pm on Tuesday 29th September.

Register to attend on https://foodallergyfriends.co.uk/events

25/08/2026

Anaphylaxis, the essential guide was written by this evening's guest speaker on Spotlight on Allergy, Ruth Sawyer.

We had a lovely time, discussing life with allergies, asthma, eczema, and sharing a few experiences.

Sorry if you missed it, but there will be snippets coming soon on social media.
Longer sections will become available on my YouTube channel, when I get round to fully editing the session.

Ruth's book is available via this link https://amzn.eu/d/0gQKO7go

18/08/2026

New Post: Spotlight on Allergy with Ruth Sawyer

Next week, on Tuesday 25th August, Ruth Sawyer of What Allergy? will be joining me for our Spotlight on Allergy session.

13/08/2026

Updated Post: Now there are twelve!

During those inspections, I mentioned that it would be good if there could be better signage reminding customers to talk about their allergies. When I went

03/08/2026

Spotlight on Allergy in August
On Tuesday 25th, at 7pm, I will be welcoming Ruth, Founder of What Allergy?, Speaker, Author and Allergy Advocate.

If you would like to join the conversation, please hop over to https://foodallergyfriends.co.uk/events

Sign up to our Mailing list here, https://foodallergyfriends.co.uk/contact , or send an email to [email protected] with 'Membership' as the subject to express your interest in joining the Food Allergy Friends Community. It is also possible to do this at https://foodallergyfriends.co.uk/membership

Our Membership plans are taking shape, and will include a Quarterly Newsletter, Recipe of the month, Access to our podcast recordings, Access to our monthly Spotlight on Allergy session online (fourth Tuesday of the month), and more...

28/07/2026

Register to join us live.
Joining link will be emailed this afternoon.

Join us, that's George Simons and me, on Tuesday 28th July to talk about travelling with Coeliac disease and food allergies, and find out how George is working to make holidays more accessible.

24/07/2026

Over at Sealife Adventure, on the east side of Adventure Island, Southend on Sea, you will find a café with a selection of sandwiches, jacket potatoes, kids’ meals and main meals, including burgers, chicken, and fish. With the option of Ice-cream for afters, there are several flavours of ice-cream and sorbet which do not contain any of the top 14 allergens.
Again, there are Gluten free and vegan options, and there is dedicated equipment for chips, and other food items to reduce the risk of allergen contamination as much as possible.
Find out more about how they achieved the rating at https://caterallergysafer.co.uk

24/07/2026

“A right Royal Restaurant”, Sands by the Sea has retained their three-star Cater Allergy Safer recognition this year.
At Sands, you can find a very wide range of meal choices, with something to meet the needs of every diner, regardless of dietary requirements. There are dedicated fryers and utensils used at Sands, as well as a separate preparation area, so that risks of allergen contamination
are kept to a minimum.
We can vouch for the Gluten Free Fish and Chips, it was delicious, with a crispy batter and the option of ‘Non brewed condiment’ for those who need free from vinegar on their fish and chips.
There are lots of options for the food hypersensitive diner, with gluten free, milk free and egg free as standard for some of the meals, including scooped ice-cream with several flavours which do not contain any of the top 14 allergens.
Find out more about how they achieved the rating at https://caterallergysafer.co.uk

23/07/2026

Join us, that's George Simons and me, on Tuesday 28th July to talk about travelling with Coeliac disease and food allergies, and find out how George is working to make holidays more accessible.