Every member of our team has a genuine passion for developing menus that use fresh, local and seasonal ingredients. Our chefs have the largest larder in the region less than 100 meters away at Ludlow Farmshop, Britain’s Best Farm Shop 2013, and source almost every ingredient from its production kitchens. A selection of seasonal fruit and vegetables are grown in Lady Windsor’s Walled Garden less th
an 1 mile away on our Estate and we source as much produce from this region as possible. We believe in working with local artisans who share our values and commitment to great food. We source our produce from local farmers, growers and producers because it tastes better and we want to help build the reputation of this region as the best in the UK for food and drink. Shropshire and its surrounds produce a plethora of superb fresh fruit and vegetables that inspire our chefs to create seasonal dishes of character that you will remember. We have also chosen to work with artisans in other industries. Ludlow Kitchen is unique. We are proud to be a Shropshire restaurant that delivers a superb atmosphere with memorable food that will make you want to eat with us again and again.
