01/04/2026
โข This month we are trying something new on our menu! ๐คฉ Blanc Pescador โข
Blanc Pescador is an iconic, lightly sparkling (de aguja) white wine from Catalonia, Spain, known for its crisp & refreshing taste.
Made from Macabeo, Xarelยทlo, and Parellada grapes, it features subtle fruit, mineral notes, and a slight tingle from natural secondary fermentation.
โจAppearance: Pale yellow with greenish hues, bright.
โจAroma: Aromatic and fresh, with hints of white fruit and citrus.
โจTaste: Light-bodied and pleasant, with a fine, natural, and delicate sparkle, often described as a, โsummery, easy-drinking wineโ.
โจPairing: Ideal for Mediterranean cuisine, especially seafood, rice dishes, and white fish.
โจVarietals: A blend of Macabeo, Xarelยทlo, and Parellada grapes.
โจProduction: The second fermentation occurs over two weeks, producing a fine bubble, which is then bottled in characteristic green Rhine-style bottles.
Originating in the 1960s, it is a staple of Spanish coastal dining and frequently associated with the Mediterranean lifestyle.
