01/10/2026
Some mains from this weeks menu...
Lamb kofta pie, garlic mash, roasted vegetables
Treacle & mustard glazed ham hock, chips, fried egg, smashed peas
Miso baked cod, vermicelli noodles, roasted pak choi, pickled radish, tom yum broth
Pork tenderloin, parma ham, camembert mash, confit leeks, tenderstem, mushroom & red w**e sauce