The Barbary

18/08/2026

Our horseshoe shaped zinc bar is built around a grill, with 24 seats arranged along its curve. Every dish is cooked over open flames, in full view.

📸 Josh Ward

Miso tahini broccoli

Pre-service

Our menu takes its culinary cues from the countries of the Barbary Coast, from Southern Europe to North Africa.

Smoked cod’s roe, spring onion, green chilli, oregano and za’atar

Best seat in the house.

17/08/2026

13/08/2026

Breaking bread at The Barbary.

Made fresh daily, then baked in the tandoor clay oven for a beautifully crisp crust and that signature smoky flavour.

13/08/2026

Hereford Beef Tartare, Shifka Pepper, Egg Yolk

A take on a classic. On our Notting Hill menu!

12/08/2026

Lamb Chop, Sumac Onion

11/08/2026

Our al fresco summer continues with another week taking over the 26 Grains terrace from 6pm!

Walk-ins only from 8pm onwards 🌞

07/08/2026

A crudo of sea bass, a mix of pomegranate with olive oil alongside peak summer apricots and Valencian almond.

A delicate plate in perfect balance, new on our Notting Hill menu.

03/08/2026

Sea Bass Crudo, Pomegranate, Valencian Almond, Apricot

New on our Notting Hill menu!

03/08/2026

Only 4 spots left to our Champagne dinner tomorrow night with the legendary hosted in collaboration with our Head of Wine, Fabrizio.

Link in bio to book!

24/07/2026

We are pleased to introduce a new series of wine dinners around the kitchen counter at Notting Hill. These evenings will spotlight producers we are especially proud to work with, hosted in collaboration with the winemakers themselves alongside our Head of Wine, Fabrizio di Pasquale.

We begin the series on Tuesday 4 August with the legendary 🥂

A five-course menu has been created to pair with a selection of their Champagnes, starting with magnums of Brut Réserve and moving through vintage cuvées, alongside their Rosé and Demi-Sec.

Only 2 spots remain! Link in bio to book.