The Barbary

Home
United Kingdom
London
The Barbary

The Barbary | The Barbary Notting Hill
(825)

17/06/2026

Lunch plans?

Join us at the bar in Neal’s Yard from noon today for your Barbary fix.

11/06/2026

Thursday night loading…

Open from 6pm in Notting Hill.

09/06/2026

On the pass at Notting Hill, featuring a few of our signature dishes

1 BBQ Galician Octopus
2 Yellowtail Sashimi, Brown Butter, Pistachio
3 Miso Tahini Broccoli
4 Artichoke, Spiced Labneh
5 Burnt Ends Pork Chop & Coffee Rub Chicken

08/06/2026

June already! Here’s a look at last weekend’s feasting, to inspire the weeks ahead.

Dips are never just accompaniments. Our recipes for simple early summer dips are now available online: courgette machluta, where courgette and onion are folded into cooling yoghurt with confit garlic and warm spices; kaha kaha, a dish that sits between dip and salad, built on soft roast vegetables brightened with vinegar and herbs; and fava, a smooth purée with caramelised onion, thyme, and lemon.

04/06/2026

To celebrate our 10th (!) anniversary this summer, we’re so excited to be teaming up with our friends at on a limited-edition flavour. 🍦

Introducing pistachio caramel gelato, layered with oat biscuit crumble and finished with crushed pistachios - inspired by our much-loved pistachio hashcake, the rich, honeyed tart that’s been a favourite from the start.

Landing midday TOMORROW. Available until 5 July at Gelupo, and on the dessert menus at both The Barbary locations and 🚀

🎥

29/05/2026

Our prix fixe menu in Notting Hill is £28 for three courses, available Wed - Fri.

Join us as a walk-in or hit the link in our bio to make a reservation.

26/05/2026

Breads & Dips

22/05/2026

This May Bank Holiday, we will be open for lunch alongside our usual dinner services at both Neal’s Yard and Notting Hill.

Link in bio to make a reservation. Walk-ins always welcome!

21/05/2026

Looking for a Barbary fix this Spring Bank Holiday?

On Monday 25 May, we’ll be opening especially for lunch at Notting Hill, alongside our usual dinner service.

Over at Neal’s Yard, it’s lunch and dinner as usual.

18/05/2026

05.06.26 👀

14/05/2026

Moroccan ci**rs signal the beginning of a feast at The Barbary.

A popular street food snack traditionally filled with meat, ours envelop fish with cured lemon, chilli and coriander for citrusy freshness.

13/05/2026

The classic Pata Negra at Neal’s Yard. IYKYK 👀

Served with a date syrup and confit garlic, this dish is tender, juicy, smokey and sweet all at once.

We’re open for lunch at both Notting Hill and Neal’s Yard today from noon.

12/05/2026

We are looking for a talented Restaurant Manager to join our team at Notting Hill. 🚀

This is an exciting opportunity for a driven hospitality leader looking to take the next step in their career.

Fast-paced and people-focused - this is for someone who thrives on helping deliver warm, memorable hospitality at every service.

Link in bio to apply.

We look forward hearing from you!

08/05/2026

Our house-made spiced labneh; a thick, creamy dip made by straining yogurt and adding diced red onion, red chilli and oregano.

07/05/2026

Swing by for a cocktail, we’re here from 6pm…

05/05/2026

Artichoke Alla Giudia; Romanesco artichokes deep-fried until crispy on the outside and beautifully tender inside, served on spiced labneh.

On the Neal’s Yard menu.

📸

01/05/2026

Pour Decisions 🍇

This month, our Head of Wine, Fabrizio, shares what’s in the glass at The Barbary Notting Hill.

Birthdays, long lunches, dates that turn into dinner - it often starts with something sparkling. While Champagne may be the usual choice, we love shifting the spotlight. Pouring something unexpected is half the fun.

We’re loving , an English sparkling wine producer in Oxfordshire. A passionate husband-and-wife team, their wines are made exclusively from the finest grapes, carefully selected after at least 100 days on the vine. The result is an outside sparkling wine that reflects the season and the care behind every vintage.

Available by the glass at The Barbary Notting Hill.

30/04/2026

Every good meal starts with bread…

A classic on the Neal’s Yard menu, our Jerusalem bagels are baked fresh in-house each morning.

Join us for lunch from midday. Link in bio to make a reservation or walk-in!

29/04/2026

Service, please!

We’re open for lunch at Notting Hill today. Link in bio to book, walk-ins always welcome.

28/04/2026

Coffee Rub Chicken, Charred Peppers

On the Neal’s Yard lunch menu. We’re open from noon!

15/04/2026

Cooked in the Gozney oven, our signature Barbari bread is smoky, blistered and topped with za’atar and olive oil.

13/04/2026

Our Jerusalem bagels are made fresh in-house every morning.

On the menu since day one at Neal’s Yard.

08/04/2026

Grilled Mackerel, Wild Garlic, Zhug

New on the spring Neal’s Yard menu.

02/04/2026

Easter is this Sunday, and we’re open all day from noon across the long weekend at Notting Hill - Saturday, Sunday and Monday.

Exclusive to Notting Hill, larger plates to share include Gurnard, Ras El Hanout Tartare Sauce; Whole Roasted John Dory; Burnt Ends Pork Chop; and Crispy Mushroom Rice.

Link in bio to book!

31/03/2026

I guess that’s the Barbary.

Thank you for capturing the magic of Notting Hill. ❤️

Address

16 Neal's Yard, Seven Dials
London
WC2H9DP

Website

http://www.thebarbary.co.uk/

Alerts

Be the first to know and let us send you an email when The Barbary posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Barbary:

Shortcuts

Want your business to be the top-listed Restaurant in London?