30/09/2026
Been a busy but beaut few weeks here :)
Chongqing chicken wings are back on for the first time in a while! Delicious summer creation of cold pickled mussels, doubanjiang, matchstick fries. Pandan soft serve in mango sago. Hopped on the cosmo bandwagon w a lil lychee twist :) had the pleasure of cooking next to our favourite DJ HAAi at the Serpentine, thanks {PAIRED} for hosting! A typically gorgeous creation from C R O C O 🌷spent a few days repainting the frontage, chuffed with it!! A few pics from a wonderful Sunday lunch spent in the kitchen with Sam and Sam Clarke at Moro, was so nice to be back! And finally, the Meatopia gang where we slung 700 portions of Macanese chicken 😅
Phewwww!! Roll on Xmas!!!! 😰
❤️❤️❤️