Peckham Cure

Peckham Cure We are a pop-up restaurant dealing in cured meats strongly focusing on the process, care and knowledge of our dish's. I urge you to try yourself.

Whether it's a short wet cure of seven to ten days pork loin in raz al hanout and bergamot or a classic like bresaola, just using rosemary, juniper and black pepper, the process is hands on and requires an inquisitive nature.
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Care, knowledge and regular inspection are necessary and a willingness to experiment is helpful.

Address

London
SE153

Telephone

+447798636261

Website

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