What are the opening hours?

Tuesday 6pm - 9:45pm Wednesday 6pm - 9:45pm Thursday 6pm - 9:45pm Friday 6pm - 10:45pm Saturday 11am - 10:45pm

Daddy Bao

Tooting's family-run Taiwanese Restaurant, serving London's fluffiest bao buns.
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21/12/2022

It’s now the final few days to catch our Festive Feasting menu, including our five spice mince pies gyozas - a unique take on the classic - served with Shaoxing cream. Catch them before Friday, then they’re gone for good! ⁠
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19/12/2022

We’ve worked with for years, a family owned business supplying us with the very best meat from British farms. It’s part of what makes our duck bao - served with hoisin, cucumber and spring onion – just so tasty. ⁠
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13/12/2022

If you fancy a break from socialising and a night in front of the TV, our bao meal for two makes staying in feel like a treat. Build your own spread of dreams, with your choice of bao, sides and sharers. Order delivery from the link in bio. ⁠
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11/12/2022

We’ve got some new bundles on House Special, designed to make Christmas shopping that little bit easier. Our Daddy Bao pale ale and t-shirt combo is ideal for any restaurant lover in your life. Order now via the link in bio. ⁠
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08/12/2022

If you’ve ever nabbed a spot at our bar, you’ll have noticed our custom drip trays. Inspired by Joe, aka Daddy Bao, the trays spell out the wisdom he gained from running his own restaurant for 32 years. ⁠
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# restaurantdesign

06/12/2022

We’ve given some traditional Christmas flavours a whole new identity on our festive menu. Have you ever seen pigs in blankets served in a steamed bao with spiced and pickled red cabbage or fried sprouts topped with Taiwanese sausage sauce? ⁠
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04/12/2022

Our weekend brunch menu includes plenty of bottomless cocktail options, including our new Rosé Spritz - featuring kawatsuru, a sake perfectly balanced between sweet and dry, lychee juice, rosé, strawberry syrup and hibiscus. ⁠
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02/12/2022

Our Festive Feasting menu is available every day in the run up to Christmas and it’s a great way to explore classics from our menu alongside seasonal specials – from stir fried brussels sprouts with Taiwanese sausage sauce to our mince pie gyozas with Shaoxing cream. ⁠
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29/11/2022

This is Joe aka Daddy Bao - the inspiration behind the restaurant and how we do things here. He ran his own restaurant for 32 years and many of our dishes draw inspiration from his favourite Taiwanese recipes. ⁠
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26/11/2022

Our brunch menu is guaranteed to start your weekend off the right way. We suggest beginning the meal with this plate to share – kimchi and crispy corn fritters dressed with a Thai basil sauce for a tangy hit. ⁠
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24/11/2022

We love to pay attention to every tiny detail at Daddy Bao and many of our design elements take inspiration from traditional Taiwanese iconography. ⁠
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22/11/2022

We’re going all out with our Festive Feasting menu – launching today! Guests will be able to enjoy a decadent four course spread, beginning with our ‘Chris Merry’ cocktail - with chambord, grenadine, yuzu sake, vodka and soda - to kick start the feast! ⁠
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Address

113 Mitcham Road
London
SW179PE

Opening Hours

Tuesday	6pm - 9:45pm
Wednesday	6pm - 9:45pm
Thursday	6pm - 9:45pm
Friday	6pm - 10:45pm
Saturday	11am - 10:45pm

Website

http://www.daddybao.com/

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