Fold&Go Pizza

Fold&Go Pizza Taste Naples on the go
the iconic folded “pizza a portafoglio”, handmade for London’s streets. Fold it ! Eat it ! Love it! 🍕✨

📣 FOLD AND GO PIZZA IS HERE! 📣Missing that real taste of Italy in London? 🇮🇹 We’ve got you covered! 🇬🇧 Catch our authent...
18/04/2026

📣 FOLD AND GO PIZZA IS HERE! 📣
Missing that real taste of Italy in London? 🇮🇹 We’ve got you covered! 🇬🇧 Catch our authentic Italian pizza truck at the vibrant Hoxton Street Market every single Saturday. 🍕
Our star this week: The Veggie Bianca! 🍆🫑🌿
This beautiful pie is made with our perfectly pillowy, wood-fired dough and topped with:
🇮🇹 Fresh Italian Mozzarella (Pure, creamy, melted bliss - the real deal!)
🔥 Garden-Fresh Grilled Vegetables (Zucchini, peppers, and eggplant, kissed by the flame)
🌿 Basil & Mint burst for that aromatic finishing touch!
🧂 Finished with a scatter of sea salt and almonds for a perfect texture.
Trust us, this is the ultimate market day lunch. Light, satisfying, and made with love. ❤️
📢 FIND US:
📍 Fold and Go Pizza Truck
Hoxton Street Market, London N1
📅 EVERY SATURDAY
🕕 From 10am to 5pm
💬 Think this looks good? Tag a friend and start planning your market trip!
👉 Follow for the full menu and to see where our truck pops up next!
VeggiePizza MarketDay HackneyEats LondonFoodie Hoxton Hackney EastEndLife PizzaTruck MozzarellaFrescaItaliana RealPizza ItalianTaste

📣 FOLD AND GO PIZZA IS HERE! 📣Missing that real taste of Italy in London? 🇮🇹 We’ve got you covered! 🇬🇧 Catch our authent...
18/04/2026

📣 FOLD AND GO PIZZA IS HERE! 📣
Missing that real taste of Italy in London? 🇮🇹 We’ve got you covered! 🇬🇧 Catch our authentic Italian pizza truck at the vibrant Hoxton Street Market every single Saturday. 🍕
Our star this week: The Veggie Bianca! 🍆🫑🌿
This beautiful pie is made with our perfectly pillowy, wood-fired dough and topped with:
🇮🇹 Fresh Italian Mozzarella (Pure, creamy, melted bliss - the real deal!)
🔥 Garden-Fresh Grilled Vegetables (Zucchini, peppers, and eggplant, kissed by the flame)
🌿 Basil & Mint burst for that aromatic finishing touch!
🧂 Finished with a scatter of sea salt and almonds for a perfect texture.
Trust us, this is the ultimate market day lunch. Light, satisfying, and made with love. ❤️
📢 FIND US:
📍 Fold and Go Pizza Truck
Hoxton Street Market, London N1
📅 EVERY SATURDAY
🕕 From 10.00 to 17.00
💬 Think this looks good? Tag a friend and start planning your market trip!
👉 Follow for the full menu and to see where our truck pops up next!
VeggiePizza MarketDay HackneyEats LondonFoodie Hoxton Hackney EastEndLife PizzaTruck MozzarellaFrescaItaliana RealPizza ItalianTaste

Fresh, simple, and full of flavour 🍕✨Our Veggie Bianca is made with creamy mozzarella and fresh grilled vegetables, bake...
29/03/2026

Fresh, simple, and full of flavour 🍕✨
Our Veggie Bianca is made with creamy mozzarella and fresh grilled vegetables, baked to perfection.

📍 Hoxton Street Market
🗓 Saturday & Sunday

Come grab yours 👊

🔥 Folded pizza or classic 🍕 ? You choose, we deliver flavour.Our pizza a portafoglio is the perfect street‑food bite whe...
15/03/2026

🔥 Folded pizza or classic 🍕 ? You choose, we deliver flavour.
Our pizza a portafoglio is the perfect street‑food bite when you visit us in person — handmade, folded, and full of Neapolitan soul.

Ordering from home? On Uber Eats you can enjoy our pizzas in 7” or 12”, freshly baked and delivered hot to your door.
Same passion, same taste — just a different format. 🇮🇹❤️

pizzalovers authenticitalian foodtruckvibes

Our pizza truck is finally here. 🚚🔥Opening soon in London.Real Neapolitan style.No compromises. 🍕
09/01/2026

Our pizza truck is finally here. 🚚🔥

Opening soon in London.
Real Neapolitan style.
No compromises. 🍕








🎄🍕 Merry Christmas from Fold & Go Pizza!During this festive season, we’d like to wish you all a Christmas filled with jo...
24/12/2025

🎄🍕 Merry Christmas from Fold & Go Pizza!

During this festive season, we’d like to wish you all a Christmas filled with joy, warmth, and special moments shared with the people you love.

Fold & Go was created with a simple idea in mind: honest food, made with passion and attention to detail. We’re working behind the scenes and can’t wait to share what’s coming very soon.

Thank you to everyone already supporting and following us — the best is yet to come.

Merry Christmas and Happy New Year 🎅✨

🔥 London, are you ready? 🔥Something seriously delicious is about to roll into town… and it’s not your average food truck...
07/12/2025

🔥 London, are you ready? 🔥
Something seriously delicious is about to roll into town… and it’s not your average food truck — it’s the Fold & Go Pizza trailer coming straight for your taste buds! 😋🍕

Neapolitan vibes, London backdrop, and a pizza so good it might just stop traffic.
Get ready for crispy edges, soft centres, and flavours that hit harder than Big Ben at midnight! 🕛💥

Stay tuned —
because one of the BEST pizzas in all of London is about to pop out of this blue beauty! 💙🍕

Coming soon… 👀🚚🍕
02/12/2025

Coming soon… 👀🚚🍕

Our HistoryThe “Pizza a portafoglio” is one of the most iconic street food specialties of Neapolitan cuisine. Slightly s...
21/11/2025

Our History

The “Pizza a portafoglio” is one of the most iconic street food specialties of Neapolitan cuisine. Slightly smaller than a traditional Margherita, it is folded onto itself to make it easier to eat while walking — hence the name “folded pizza”. Also known as “a libretto” or “little sister” of the round pizza, it has become a symbol of Naples’ street food, sold for just 1 or 2 euros in many local pizzerias.

In her book “Il ventre di Napoli”, writer Matilde Serao traced its origins back to 1738 and the historic pizzeria Port’Alba. She describes:

“The pizzaiolo with a shop prepares many of these small round pizzas at night, made with dense dough that burns but doesn’t fully cook, topped with almost raw tomato, garlic, pepper, oregano. These pizzas, sold for a penny, are delivered to a boy who sells them at a corner stall all day.

There are also slices sold for two cents to school children. When stock runs out, the pizzaiolo sends more until night.

Boys carry them on their heads in a convex tin shield, walking through the alleys shouting: pizza with tomato and garlic, mozzarella and salted anchovies!

Poor women sitting on the steps buy and dine — that is, have lunch — with a penny’s worth of pizza.”

The “pizza a libretto” was born as humble street food, distributed by young boys for only a few cents. The Port’Alba pizzeria, the oldest in Naples, was located in the city’s cultural center and was founded by the D’Ambrosio family. At that time, the place consisted of just an oven and a marble counter, where pizzas were kept warm in metal heaters.

And so, the iconic folded pizza was born — compact, flavourful, and ready to go.🍕

Coming Soon 😋👀🍕
20/10/2025

Coming Soon 😋👀🍕

Our HistoryThe “Pizza a portafoglio” is one of the most iconic street food specialties of Neapolitan cuisine. Slightly s...
19/10/2025

Our History

The “Pizza a portafoglio” is one of the most iconic street food specialties of Neapolitan cuisine. Slightly smaller than a traditional Margherita, it is folded onto itself to make it easier to eat while walking — hence the name "folded pizza". Also known as “a libretto” or “little sister” of the round pizza, it has become a symbol of Naples’ street food, sold for just 1 or 2 euros in many local pizzerias.

In her book “Il ventre di Napoli”, writer Matilde Serao traced its origins back to 1738 and the historic pizzeria Port’Alba. She describes:

“The pizzaiolo with a shop prepares many of these small round pizzas at night, made with dense dough that burns but doesn’t fully cook, topped with almost raw tomato, garlic, pepper, oregano. These pizzas, sold for a penny, are delivered to a boy who sells them at a corner stall all day.

There are also slices sold for two cents to school children. When stock runs out, the pizzaiolo sends more until night.

Boys carry them on their heads in a convex tin shield, walking through the alleys shouting: pizza with tomato and garlic, mozzarella and salted anchovies!

Poor women sitting on the steps buy and dine — that is, have lunch — with a penny’s worth of pizza.”

The “pizza a libretto” was born as humble street food, distributed by young boys for only a few cents. The Port’Alba pizzeria, the oldest in Naples, was located in the city’s cultural center and was founded by the D’Ambrosio family. At that time, the place consisted of just an oven and a marble counter, where pizzas were kept warm in metal heaters.

And so, the iconic folded pizza was born — compact, flavourful, and ready to go.

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