Dabbadrop

We deliver delicious & healthy dinners to your door in reusable dabba boxes.

31/05/2026

☀️ORDER NOW! x collab menu drops next week and we are so ready for it! 🥳

It is not often that one of the best restaurants in London co-creates a special menu with London’s favourite tiffin delivery service. But when it does, you don't want to miss out!

Head to the link in our bio and lock in now. 🙌☀️🥳☺️

20/05/2026

From Mumbai to London, our new series takes a dive into the Things That Remind Me Of Home. 🥭

It’s Alphonso Mango season and the internet is going wild for these kings of mangoes, arguably one of India’s greatest treasures! So what better way to kick off the series than with a little love letter to these beauties. Hands up if you’ve managed to source some of these golden bad boys? 🙌

Anshu x

22/04/2026

Dabba House Dal. ASMR edition. 😌 Each week, we cook one fresh Indian menu - the way it’s meant to be cooked.

This week’s menu features a personal favourite of ours and yours: the DabbaDrop House Dal. 👌

We do balanced, comforting food that fits into busy lives. Without the heaviness.

It arrives in reusable steel dabbas, gets swapped the following week, and asks nothing of you. No choices to make. Just dinner, already decided.

DabbaDrop is honest, home-style cooking for the days you don’t want to think anymore.

From our kitchen to yours. Your dabba is ready. 🤍

19/04/2026

Filling your tiffin this week! This menu is a love letter to Indian home cooking, our favourite dishes made right! ✨🌿

Green Bean Subzi/ beans, peas & courgette in fresh garam masala + toasted almonds.

Tofu Saag/ silky greens, coconut milk & tender tofu.

Cumin Dal/ slow-cooked moong dal, rich & creamy.

Jeera Rice/ fragrant cumin rice to soak it all up.

Comforting. Nourishing. Packed with plant protein, fibre & colour 💚 Order via the bio link.

13/12/2025

Next week, we’re serving up our LAST DABBA of 2025! And this Korma will be a part of it!

If you’re joining us next week for the Pakistan menu, we can’t wait to feed you!

12/12/2025

I bet you’ll have some leftover roast potatoes from your Christmas dinner this year! 🥔🎄

Toss them all into a bowl with some Tamarind chutney, top with coriander chutney and peanuts and turn them into a Christmas Roasties chaat!

It’s our best and easiest trick to use up leftover veggies from festive dinners. You can add pomegranates, sev, yoghurt or even crisps for more flavour and texture!

What else would YOU add to this chat? Tell us in the comments below ⬇️

06/12/2025

Comment “recipe” and we’ll DM you the recipe to this Quick Undhiyu!

Undhiyu is a popular Gujarati dish, specially prepared at the beginning of winters. It’s a part of our Gujarat Dabba and a favourite in my household!

Address

London
E107QP

Website

http://www.dabbadrop.co.uk/

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