Dabbadrop

Dabbadrop We deliver delicious & healthy dinners to your door in reusable dabba boxes.

25/09/2026

On the menu next week: a homestyle Gujarati meal straight from the legendary kitchen of LondisN16. 💛⁠
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Comfort food on another level:⁠
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🍆 Aubergine & green bean shaak⁠
🧀 Paneer curry⁠
🫘 Tuvar dal⁠
🍚 Jeera rice⁠
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It's a real beauty, and we hope you love it as much as we do.⁠
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Order now for delivery on Sept 30th or Oct 2nd. Last orders Monday midday. Link in bio.

23/09/2026

You can walk into this Londis for a pint of milk and leave with some of the best Gujarati home cooking in London. 🫙

It all started with one jar of Anju Patel's green chutney on one shelf of the family corner shop. People loved it. So Anju and her 85-year-old mother-in-law started cooking twice a week, serving the food they actually eat at home: pea and paneer shaak, spinach tuvar dal, jeera pea rice. The kind of Gujarati cooking you usually need to know someone's mum to get.

People travel across London for it. And next week, they're sharing their recipes with us, and we get to cook them for you. 💛

Menu and heating instructions in bio.

Vegan or milk allergy? Paneer will be swapped for a non-dairy version. Order for delivery September 30th or October 2nd. Last orders Monday midday.

22/09/2026

We're THRILLED to announce our latest collab with the iconic LondisN16. 💛⁠
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They're the most gorgeous, generous family, and their food is pure heaven. This is the Gujarati family table, the kind of cooking you usually need to know someone's mum to taste.⁠
⁠
Next week we're serving up their menu, cooked in our kitchen and delivered ready to heat:⁠
⁠
🍆 Aubergine & green bean shaak⁠
🧀 Paneer curry⁠
🫘 Tuvar dal⁠
🍚 Jeera rice⁠
⁠
Order now for next week's delivery 30th September or 2nd October. Link in bio. Last orders Monday midday.

ON THE MENU 🍛 A proper feast for the whole family, delivered straight to your door.Back to school means back to busy mor...
30/08/2026

ON THE MENU 🍛 A proper feast for the whole family, delivered straight to your door.

Back to school means back to busy mornings, packed lunches, and zero energy left for cooking dinner - let us handle that bit. 🎒📚

ORDER NOW for delivery on the 2nd or 4th of September 👇

✨ NEW Aloo Chaat ✨
Our brand-new Summer special! Sweet Maris Piper potatoes roasted until golden, tossed with crisped chickpeas and generously coated with chaat masala. Bright, zesty and best enjoyed cold - perfect for the last of the warm days.

🍄 Pulled Mushroom & Cavolo Nero Makhani
Pulled shiitake mushrooms and leafy greens rest in a deep, rounded tomato base with fenugreek, cardamom and a sprinkle of kasuri methi for that moreish smoky depth. Indulgent without being heavy.

Our hero ingredient: Fable mushrooms - crafted from shredded sun-dried shiitake, naturally rich in Vitamin D, bringing incredible texture and deep umami to this dish.

⚫ Black Dal
Whole urad dal, simmered low and slow until dark, thick and creamy. Comforting, warming, and absolutely delicious.

🍚 Jeera Rice
A feast wouldn’t be a feast without it - fragrant with toasted cumin and bay, ready to mop up every last spoonful.

Back to school, back to real food. Subscribe and order now 🔗 link in bio 💕

FamilY

Kinda chic to grow up in Mumbai where dinner was never a big deal - just fresh, colourful, packed with flavour, every si...
20/08/2026

Kinda chic to grow up in Mumbai where dinner was never a big deal - just fresh, colourful, packed with flavour, every single night.

Kinda chic to move to London and realise the food you missed wasn’t the curry-house menu - it was your mum’s dal.

Kinda chic to start cooking it yourself because nobody else was going to.

Kinda chic to still be doing it seven years later.

Kinda chic to cook a completely different Indian feast every week - fiery Tamil curries, Gujarati favourites, Punjabi comfort food, coconutty coastal dishes.

Kinda chic to get recipes from your family, your travels, and the cooks you love - not a menu.

Kinda chic to pack it all into a reusable steel dabba and send it across London.

Kinda chic to heat it up, open the tins, and feast.

Because being too busy to cook should never mean settling for boring food.

Anshu x

19/08/2026

When a connection comes full circle 💚

Anshu Ahuja, started around the corner from Hackney School of Food and has always been a fan of our space, work and mission. We’re thrilled to have her back delivering a one-off masterclass on South Indian food - now sold out a month ahead of the big day!

It’s been a joy to watch her business go from strength-to-strength bringing people together around a shared, sustainable meal delivery. The love is very mutual Anshu and team. See you soon. We can’t wait!

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