KHAO-SO-i LDN

KHAO-SO-i LDN Northern Thai Bistro. Founded in Chiang Mai 2021 by Chef Win

23/06/2026

Chef Win shows us how we make our Moo Ping. A Thai comfort dish enjoyed from breakfast to dinner, made with Norfolk pork belly and grilled until lightly caramelised.

Served with Kai D**g Nam Pla, egg yolk cured in fish sauce, for a rich, savoury finish.

Gaeng Om Moo.Chilli paste soup with 6 Thai spices and Norfolk pork belly.Fragrant, warming, and comforting. A dish from ...
08/06/2026

Gaeng Om Moo.

Chilli paste soup with 6 Thai spices and Norfolk pork belly.

Fragrant, warming, and comforting. A dish from our summer menu.

Mango Sticky Rice Puff Pie.Our take on a Thai classic with crisp puff pie, homemade coconut ice cream, and a delicate sw...
04/06/2026

Mango Sticky Rice Puff Pie.
Our take on a Thai classic with crisp puff pie, homemade coconut ice cream, and a delicate sweet finish.

03/06/2026

A closer look at our Yum Mamuang.

Chef Win walks us through one of the highlights of our Summer Menu a vibrant green mango salad built around balance and freshness.

Made with crisp unripe mango, bright aromatics, fresh herbs, and a dressing that brings together sour, spicy, salty, and sweet flavours, it’s a dish designed for warmer days and shared tables.

Refreshing, lively, and unmistakably Thai.

Available as part of our Summer Menu, served at dinner.

A first look at our summer menu, available at dinner from today.Nuea yang jim jaew.Jang lon.Endive nam pla wan.Just a fe...
02/06/2026

A first look at our summer menu, available at dinner from today.

Nuea yang jim jaew.

Jang lon.

Endive nam pla wan.

Just a few of the dishes featured on our seasonal menu, now available at dinner.

SPECIAL WEEKFrom 2nd–7th June, Chef Win joins us in London for a special week at Khao Sō-i.Inspired by the flavours of N...
01/06/2026

SPECIAL WEEK

From 2nd–7th June, Chef Win joins us in London for a special week at Khao Sō-i.

Inspired by the flavours of Northern Thailand and the way summer is enjoyed there, the week will mark the launch of our new Summer Menu, available at dinner.

Featuring seasonal dishes, fresh aromatics, and a closer look at the cooking behind Khao Sō-i.

31/05/2026

Langoustine Khao Soi.

Sweet, delicate langoustine paired with our signature Khao Soi broth, built from 32 hand-selected spices and slow-crafted for depth and balance.

Finished with crisp noodles, pickled mustard greens, and shallots.

Sai Oua.Northern Thai pork sausage packed with turmeric, green chilli and fresh herbs, grilled until smoky and fragrant....
27/05/2026

Sai Oua.

Northern Thai pork sausage packed with turmeric, green chilli and fresh herbs, grilled until smoky and fragrant.

A staple favourite found across Chiang Mai.

Sai Oua.Northern Thai pork sausage packed with turmeric, green chilli and fresh herbs, grilled until smoky and fragrant....
27/05/2026

Sai Oua.
Northern Thai pork sausage packed with turmeric, green chilli and fresh herbs, grilled until smoky and fragrant.

A staple favourite found across Chiang Mai.

23/05/2026

Our Signature Nuea Nong Lai & Bai Pye Khao Soi.

Braised beef shank and torch-seared chuck eye, served with handmade egg noodles in our rich Northern Thai curry broth made with 32 spices.

Deep, aromatic and comforting, finished with crispy noodles for texture in every bite. A rich bowl that brings together two cuts of beef in true Khao Sō-i style.

Address

Khao-So-i London
London
W1W8AQ

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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