Makemakecoffee.

Makemakecoffee. Speciality coffee since 2014. Haggerston (on hold) & Surrey Quays - Kiosk 1: Coffee Bar + Good Thing

The coffee is iced. The factor: 50. Let’s get into it.
23/05/2026

The coffee is iced. The factor: 50. Let’s get into it.

For several weeks we have been celebrating  as our current guest roastery. It has been and continues to be a delicious t...
14/05/2026

For several weeks we have been celebrating as our current guest roastery. It has been and continues to be a delicious time! We salute Culainn and Lea! They expertly roast and ethically source spectacular coffees, with a special relationship with Peruvian farms and coffees but a roster that includes many other origins. We’ve enjoyed an array of delightful coffees, here’s a taster:

☕ El Diamante, Peru, washed process. We have this on as a juicy batch right now and next week it will be back as a deep, fruity guest espresso. It has a sweet, bright acidity.
☕ Waliki, Bolivia, coco natural process. This made a tropical, vibrant V60 for us.
☕ El Jaragual, Colombia, from Jorge Mira, Thermal Shock, an outstanding, idiosyncratic, funky brew we have on as a V60 right now.
☕ Consuelo Rubio, Finca San Francisco, Peru - a delicate filter brew that we loved. The Wild Raspberry note really comes through.
☕ Getuya, Kirinyaga County, Kenya, natural process. The passion fruit and orange jam notes on this literally exploded around 45 seconds after brewing. Incredible.

More are resting now. Come by for a taste of the filters we have on over the weekend, and at some point next week we will have the El Diamante back on as a guest espresso. We now serve a choice of four espressos daily. Cheers, Jonny and Olivia 😁☕️👌

09/04/2026

Our new Iced Flat White. Cool and velvety. The texture is great! Come a check it out for yourself. We’re making this on our new Kalko cold milk texturising machine. Thanks for the video .khykhlia

Anyone else brewing these exceptional coffees at home at the moment? Pure blackcurrant juice in the cup from Myanmar cof...
08/04/2026

Anyone else brewing these exceptional coffees at home at the moment? Pure blackcurrant juice in the cup from Myanmar coffee grown on the Green Land Estate. Always interesting to see and taste a Scott Labs (‘SL’) varietal grown outside Kenya. At Kiosk 1 we’ve got this on as a filter and guest espresso right now. Exactly as we made the cherry-hued natural process coffee from Indonesia, pictured here, last week. Hope you’re enjoying the sun. Cheers! Jonny and Olivia 😎☀️☕️🍒

New iced flat white!
04/04/2026

New iced flat white!

06/03/2026

Thanks to .khykhlia for the great reel! Nice commute + relaxation vibes with live music at K1!

We’re open! Coffee tastes better than ever*. Kiosk 1 is secure. The sun is out. Thanks for your patience today. Let’s ge...
02/03/2026

We’re open! Coffee tastes better than ever*. Kiosk 1 is secure. The sun is out. Thanks for your patience today. Let’s get into it! *Among other more classical coffees we have a Colombian espresso on that tastes of watermelon and a filter from Honduras that tastes like cherries and honey.

Hi Surrey Quays - apologies for the unforeseen closure this morning. We have been vandalised and are unable to open the ...
02/03/2026

Hi Surrey Quays - apologies for the unforeseen closure this morning. We have been vandalised and are unable to open the shutter to trade (mechanism for opening said shutter pictured). We hope to have this fixed and be bringing you delicious brews again by late morning - we’ll keep you posted. Have a good one!

27/02/2026
Iris the pianist will be back in K1 tomorrow morning from 7.30 for a couple of hours. We’re looking forward to it! See y...
26/02/2026

Iris the pianist will be back in K1 tomorrow morning from 7.30 for a couple of hours. We’re looking forward to it! See you there!

On the occasion of this day of rain let’s talk about how good this coffee is. A natural process from Honduras with credi...
15/02/2026

On the occasion of this day of rain let’s talk about how good this coffee is. A natural process from Honduras with credible tasting notes of cherry, honey and apple. It has been an outstanding filter for us in recent days. 🤌. Nice one . Their slate of filters over the winter has been 👌🌞. From funky naturals from Ethiopia and Rwanda to refined washed coffees from Colombia and Ethiopia it’s been a flavour festival. Good luck out there under the grey. See you for a brew!

Beautiful winter days just south of the river. As the city gradually whirs to life around us, we return to normal hours ...
02/01/2026

Beautiful winter days just south of the river. As the city gradually whirs to life around us, we return to normal hours at Kiosk 1. Happy 2026! See you for a coffee! Jonny and Olivia 😁☕️🤌🤝

Thank you for a brilliantly fun December, one and all. From all at Kiosk 1, we wish you a wonderful Christmas. Here are ...
24/12/2025

Thank you for a brilliantly fun December, one and all. From all at Kiosk 1, we wish you a wonderful Christmas. Here are the seasonal opening hours. We look forward to seeing you for coffee and other good things from the 27th. Jonny and Olivia ☕️🎄🤌😁

Thursday 25 Closed
Friday 26 Closed
Saturday 27 9-3.30
Sunday 28 9-3.30
Monday 29 7-3.30
Tuesday 30 7-3.30
Wednesday 31 7-3
Thursday 1 9-3
Friday 2 7-7

🎄🎄🎄

11/12/2025

Tomorrow 8-10am, Friday 12 December. Our pal will be at the keyboard at Kiosk 1 for the last time this year. See you for a coffee and some music!

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️♥️♥️♥️♥️♥️♥️♥️♥️
04/12/2025

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️♥️♥️♥️♥️♥️♥️♥️♥️

Life in Rotherhithe… a different side of zone 2 London. An amazing place to live and run this little business. I’m sure ...
04/12/2025

Life in Rotherhithe… a different side of zone 2 London. An amazing place to live and run this little business. I’m sure all our local customers agree! Should we really be telling anyone?! 😂 Hard not to celebrate it!

Address

MAKEMAKECOFFEE Kiosk 1, 126B Lower Road
London
SE162UF

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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