Makemakecoffee.

Makemakecoffee. Speciality coffee since 2014. Haggerston (on hold) & Surrey Quays - Kiosk 1: Coffee Bar + Good Thing

Opening late today due to an issue with the locks on the door. Apologies if we miss you! Thanks
23/09/2026

Opening late today due to an issue with the locks on the door. Apologies if we miss you! Thanks

Hi Surrey Quays - heads up we are closing at 4pm today until Friday, and once more next Tuesday. We will be back to the ...
22/09/2026

Hi Surrey Quays - heads up we are closing at 4pm today until Friday, and once more next Tuesday. We will be back to the usual 7pm closing Tuesday-Friday after we’ve done some seasonal development. Sorry to miss you if you’re passing by after 4, and thank you for bearing with this. See you for a brew soon :) Jonny and Olivia 😎☕️🌞👌

Bank holiday Monday hours 9 - 4 see you in K1 for good flavours!
30/08/2026

Bank holiday Monday hours 9 - 4 see you in K1 for good flavours!

Guests! What a delight it’s been to have the inimitable FORMATIVE | Roastery & Cafe as a guest roastery at Kiosk 1 recen...
28/08/2026

Guests! What a delight it’s been to have the inimitable FORMATIVE | Roastery & Cafe as a guest roastery at Kiosk 1 recently. We have Mango Melt (Caturra, Washed - Thermal Shock, Finca El Jaragual, Colombia) on as our third espresso and Nectar Mist and Pink Starburst on as filters. We’ve thoroughly enjoyed Peachy as Espresso Three already. N.B. Pink Starburst (Ombligon, Mutli-stage anaerobic natural, El Diviso, Colombia) is the coffee Daria Bila of Formative recently won the UK barista Championship with (chapeau!). We can see why, it tastes a bit like a Michelin-starred cherry boiled sweet, I.e. it is both brilliantly complex and lip-smackingly fun. Thanks to all at Formative for the stellar coffee. Here’s to some tasty cups over the coming days and weeks. (The coffee is also available on our retail shelves alongside beloved house roastery Climpson & Sons and semi-permanent guests Conscious). Cheers!

The coffee is iced. The factor: 50. Let’s get into it.
23/05/2026

The coffee is iced. The factor: 50. Let’s get into it.

For several weeks we have been celebrating as our current guest roastery. It has been and continues to be a delicious t...
14/05/2026

For several weeks we have been celebrating as our current guest roastery. It has been and continues to be a delicious time! We salute Culainn and Lea! They expertly roast and ethically source spectacular coffees, with a special relationship with Peruvian farms and coffees but a roster that includes many other origins. We’ve enjoyed an array of delightful coffees, here’s a taster:

☕ El Diamante, Peru, washed process. We have this on as a juicy batch right now and next week it will be back as a deep, fruity guest espresso. It has a sweet, bright acidity.
☕ Waliki, Bolivia, coco natural process. This made a tropical, vibrant V60 for us.
☕ El Jaragual, Colombia, from Jorge Mira, Thermal Shock, an outstanding, idiosyncratic, funky brew we have on as a V60 right now.
☕ Consuelo Rubio, Finca San Francisco, Peru - a delicate filter brew that we loved. The Wild Raspberry note really comes through.
☕ Getuya, Kirinyaga County, Kenya, natural process. The passion fruit and orange jam notes on this literally exploded around 45 seconds after brewing. Incredible.

More are resting now. Come by for a taste of the filters we have on over the weekend, and at some point next week we will have the El Diamante back on as a guest espresso. We now serve a choice of four espressos daily. Cheers, Jonny and Olivia 😁☕️👌

09/04/2026

Our new Iced Flat White. Cool and velvety. The texture is great! Come a check it out for yourself. We’re making this on our new Kalko cold milk texturising machine. Thanks for the video .khykhlia

Anyone else brewing these exceptional coffees at home at the moment? Pure blackcurrant juice in the cup from Myanmar cof...
08/04/2026

Anyone else brewing these exceptional coffees at home at the moment? Pure blackcurrant juice in the cup from Myanmar coffee grown on the Green Land Estate. Always interesting to see and taste a Scott Labs (‘SL’) varietal grown outside Kenya. At Kiosk 1 we’ve got this on as a filter and guest espresso right now. Exactly as we made the cherry-hued natural process coffee from Indonesia, pictured here, last week. Hope you’re enjoying the sun. Cheers! Jonny and Olivia 😎☀️☕️🍒

New iced flat white!
04/04/2026

New iced flat white!

06/03/2026

Thanks to .khykhlia for the great reel! Nice commute + relaxation vibes with live music at K1!

Address

MAKEMAKECOFFEE Kiosk 1, 126B Lower Road
London
SE162UF

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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