Hel’s Kitchen

24/05/2026

23/05/2026

Here they are folks 🤤

23/05/2026

Prepping my Lamb Sosaties ready for tomorrow at Chiswick Food St. and the Boerewors is ready and waiting to be squished in a crusty baguette 🥖

23/05/2026

‘Popped Up’ at The Mermaid’s Cider Fest today. Working in front of the Braai 🥵 it’s a tuff job but someone has to do it 🔥🔥🔥🤣 thank you to The Mermaid for inviting us to feed your customers. We hope you enjoyed the food xx

20/05/2026

We’re back at Chiswick Food St on Sunday with steak, boerewors, peri peri and Sosatie flying off the Braai 🙌

7 Stories. Latest story added on 20 May 2026. See insider moments and handpicked daily stories you won't find anywhere else.

20/05/2026

Introducing a Lamb & Apricot Sosatie to the Hel’s Kitchen menu…lamb marinated in a tangy Cape Malay sauce, cooked on skewers with apricots and red onion 🤤

17/05/2026

Festa! Great day here in St Albans at the Spring Festival 🙌

13/05/2026

11/05/2026

🍻BREWFEST 2026🍻

Thank you to all our incredible customers for being so supportive and patient!
Thank you to for organising a fabulous day!
Thank you to & OVB for supplying us with a fantastic selection of Real Ales!
Thank you to .kitchen2025 for your mouthwatering eats!
Thank you to for your beautiful voice seeing us through!
And last but definitely not least, the biggest thank you to our EXTRAORDINARY staff, we can’t even begin to explain how much we appreciate you!

❤️THANK YOU❤️